Whiskey@Work

Whiskey@Work

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Whiskey@Work episodes

  • Hallo Zusammen!
    Deutschland! The country that perfected beer. But let's turn our attention to their upstart whisky distilleries. Mark and Rob will be drinking Slyrs Classic plus asking the most important question..."Why does Germany have SO MUCH Eagle Rare?!"

    Hosted on Acast. See acast.com/privacy for more information.

    29 min
  • No Whiskey in Germany
    Rob and Justin enjoy a bottle of Weller this week while Houston is in Germany! Keep an eye out for the upcoming raffle- a chance to try some of an Old Forester Birthday Bottle.

    Hosted on Acast. See acast.com/privacy for more information.

    27 min
  • 10-8
    We have reached a point in the podcast when we find bottles that we forgot we purchased. And it turns out it is all for a good cause. Plus, did you know Rob has been arrested THREE TIMES??

    Hosted on Acast. See acast.com/privacy for more information.

    30 min
  • Let 'er Buck
    We've had a bottle of Pendleton 20-year Director's Reserve sitting on our desk for a couple of months just waiting for the right opportunity. No better time to crack it open than when sitting down to talk with Tiff Robertson from the Western Legacy Foundation about Back When They Bucked. And again we'll try to answer the question about why American cowboys and cowgirls like Canadian whiskey so much.

    Hosted on Acast. See acast.com/privacy for more information.

    28 min
  • We Thought the Backstory Would be Cooler.
    We'll be swirling, sipping, and discussing everything from Woodford Reserve's extravagant Derby bottle to Nick Offerman's latest Lagavulin collaboration. Plus, we'll unpack the recent drama at Buffalo Trace Distillery and unwind with a review of Widow Jane's decadent new release.

    Hosted on Acast. See acast.com/privacy for more information.

    27 min
  • Whiskey, Tequila and Weed, Oh My!
    In this episode, we'll explore the enigmatic origins of Larceny bourbon's name. Then, we raise a toast to Basil Hayden's triumphant return of their "Subtle Smoke" expression. Plus is this either the greatest or dumbest name ever for Whistlepig's latest single malt release? And to finish on a high note (see what I did there?), we'll swirl, sip, and discuss the DEA's long-awaited reschedule of cannabis, all while sampling the intriguing new Corazon tequila finished in Blanton's bourbon barrels.

    Hosted on Acast. See acast.com/privacy for more information.

    28 min
  • Batch Proof Positive
    You know how they say, "You don't want to see how the sausage is made"? That's quite the opposite when it comes to cocktails. And Rob drops dollar bills for us to try the new Woodford Reserve Master's Collection Batch Proof.

    Hosted on Acast. See acast.com/privacy for more information.

    29 min
  • An Intentional Mistake
    If your boss told you to do something, and you said you didn't want to, but he kept telling you for over a year, then you finally did it, but you intentionally screwed it up, how long do you think you'd have that job? This is the story of Outryder Whiskey.

    Hosted on Acast. See acast.com/privacy for more information.

    27 min
  • They're All A 10
    On this episode, Gabe and Dan drop by to drink all three batches of Jack Daniel's 10. Plus, what's the deal with orphan barrels? All that and a slight mishap on Whiskey@Work!

    Hosted on Acast. See acast.com/privacy for more information.

    34 min
  • The End of Days
    Eric Church is back with a new (more affordable) whiskey, the Macallan and Bently have teamed up to take all of your money, and our videographer Russ joins us for the End of Days.

    Hosted on Acast. See acast.com/privacy for more information.

    27 min

About Whiskey@Work

From the publisher's feed

Whiskey@Work isn’t just another whiskey podcast; it’s your backstage pass to the world of whiskey without the snobbery. Hosts Mark Houston and Rob Henry pour up stories, laughs, and…