Whiskey@Work

How much do you really know about Jack Daniel's? Join Rob and Mark for an interview with Nelson Eddy, the keeper of the Jack Daniel's flame (and history books!). In this episode, Nelson separates fact from fiction, uncovering the truth behind the legend. We'll delve into the life of the enigmatic Mr. Jack, the secrets of the Lynchburg spring water, and the surprising twists that shaped this iconic brand. So, pour yourself a dram, settle in, and get ready for a taste of history, Jack Daniel's style!

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We'll scream it from the top of Mt. Rushmore that the whiskey community around our area is incredible. How incredible? How about getting to taste a whiskey that's only produced once a year and only 1,200 bottles are made available? Tomas Gutierrez from Caesar's Spirits brought up Mr. Sam and we're pretty sure we have officially tasted perfection.

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The guys from The Barrel House in Sioux Falls were in town for Mountain West Whiskey Festival. And even though they're East River, we found common ground. www.thebarrelhousesd.com

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Gabe is back with another review. We'll try the Glenfiddich 21 Gran Reserva and see if it's worth that rather large price tag.

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Wheated whiskey coming in at 125 proof?! And the next whiskey you won't be able to find anywhere this summer, or even right now for that matter. The first sip of the all-new Crown Royal Blackberry!

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Mitch Mckeithan, the General Manager at the Alex Johnson Hotel, brought us up a bottle of High West High Country. That's all you have to do to get on the show. Not saying that he bribed us, but it didn't hurt.

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On last week's podcast, we talked about this bottle of The Glenlivet. I didn't think we'd be able to get our hands on it. But the world of whiskey is a magical place. It also helps to know a couple of guys. We'll also talk about the list for Mountain West Whiskey Festival. It's up and it's wonderful.

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The Glenlivet has just announced what they call a "category-first innovation" for their new The Glenlivet Fusion Cash Single Malt Scotch Whisky. What makes it "catagory-first"? The bespoke cask. Let's talk about it.

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If you could only drink your whiskey at one "proof", what would that proof be? And just what age is the perfect age for bourbon? Plus, we can't swear anymore. Rob is struggling.

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We got our hands on a bottle of the new Old Forester 1924. We also got our hands on Gabe (wait a minute) to give us his review!

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