Whiskey@Work

After attending a small whiskey event over the weekend, Mark began to ponder whether or not he had ever been a "whiskey snob". This led to a discussion about the Do's and Don'ts when you attend whiskey or beer festivals. Plus, the best bottles of bourbon that every liquor store already carries.

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What if your whiskey tasted like Cinnamon Toast Crunch? Thanks to the Windsor Block Bar we were able to track down a bottle of Barrell Bourbon finished in Amburana casks, better known as "Brazilion Oak". Rob said it tastes like Christmas, and Houston wants it for breakfast.

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The time has arrived. The seal has been broken. The Candy Corn Whiskey has been poured. And we may have created a brand new cocktail.

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Sometimes a good conversation about bourbon is all you need. Rob and Mark talk with a local whiskey guy you know best on social media as "Shannee Massimoto". We'll dive into his love of spreadsheets and how he'd probably be a millionaire if he hadn't given away all those X-Men comic books!

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Maybe you already knew this about Blanton's, but Rob and I were surprised, The Band and AC/DC have new whiskey expressions on the horizon, and we try a social media trend that, well, actually isn't all BS.

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Let's drink some rye whiskey from Jack Daniel's and Company Distilling and talk with Dan Bruner from Timmons Market about good values in bourbon, the "Bourbon Bubble" and the challenges that Dan sees upcoming in the world of whiskey.

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Five 375-milliliter bottles will only set you back $1000, Jack Daniel's rolled out another new product, Chris Stapleton has entered the whiskey world, and Rob and Mark try a store pick from Wisconsin.

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The Jack Daniel's Twice Barreled Heritage Barrel Rye is here. Plus, we'll talk whiskey that IS worth it's high price tag. But first Rob has to lament the Steeler's slow start all the while crying into their six Super Bowl trophies. Houston is a Vikings fan, he feels no empathy.

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Lots of whiskey drinkers have their unicorns, the whiskey that they hunt in order to add to their collection or, hopefully, crack open and share with Rob and I. My unicorn isn't a whiskey specifically, but a country. On this podcast, we got to finally try a whiskey from India thanks to Sheila from Sazerac. Four of them, actually. Time kind of got away from us.

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Name a bottle worth chasing that is not on everyone's list, name a bottle that's not worth chasing, and name a bottle that surprised you. This thread popped up in a Facebook group called Dakota Whiskey Territory. The folks that posted were gracious enough to let us make a podcast about it. Taste is subjective, but it's pretty interesting that some of the same bottles popped up in all the categories!

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