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Whiskey@Work episodes
- Dragons and AlligatorsThe brewery that makes Dragon's Milk has an award-winning bourbon, Mark is fascinated by char vs. toast and we really do love our neighbors to the north.
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37 min - REVIEWS: Bikoku Japanese WhiskyGabe is back to help us taste Bikoku Japanese Whisky. Bikoku means "Black Luxury". We'll see, I guess.
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10 min - Coffee, Twisted Tea Sweet Tea Whiskey, or Me?Jim Beam dips their toes into the American Single Malt, Forbidden Bourbon arrives, our favorite double-gold winners from the SFWSC and chill-filtered vs. non-chill-filtered. Plus, Rob pours Old Forester 1920 Style Prohibition Whiskey into Twisted Tea's Sweet Tea Whiskey. That is a sentence no one expected.
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35 min - REVIEW: Fuk Single Grain Japanese Whisky
Gabe Auldridge joins us to review Fuk Japanese Whisky. Gabe's whiskey journey started in Japan while in the military and we're lucky he's now stationed here to help us navigate all that Japanese whisky has to offer.
Props to my brother-in-law for finding us this bottle!
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10 min - REVIEW: Proper No. Twelve Irish AppleIs it a Jolly Rancher, or is it whiskey? Mark Tucker from Windsor Block Bar sips this flavored take on Conor McGregor's flagship whiskey and gives his honest opinion.
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8 min - Jenever and the Belgian OwlExactly how much water should you add to whiskey? Are we about to run out of white oak? What is the opposite of the Angel's Share? And is this the episode that Houston finally brings back a whiskey from Europe that Rob, Dan, and Gabe will like?
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44 min - REVIEW: Old Elk Port Cask FinishMark Tucker from Windsor Block is back to review a regional whiskey from Fort Collins, Colorado. The Old Elk Port Cash Finish.
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9 min - We're Going to Call This One "Connections".Have we hit peak flavored whiskey? No. Is the price of scotch about to go up? Yes. Did double-barreled whiskey happen by accident? Most assuredly. And we'll do our first ever (we think) blind taste test of the new Jack Daniel's 10 and 12-year additions.
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33 min - REVIEW: Burning ChairWe invited Mark Tucker from the Windsor Block Bar to help us review Burning Chair.
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9 min - Wyoming? WyNOToming?
The mac daddy of scotch goes country, why are the numbers "10/10" on each cork of Angel's Envy, and what does the Pope do with all of the Pappy? Plus, how to correctly do the Kentucky Chew.
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30 min
About Whiskey@Work
From the publisher's feed
Whiskey@Work isn’t just another whiskey podcast; it’s your backstage pass to the world of whiskey without the snobbery. Hosts Mark Houston and Rob Henry pour up stories, laughs, and…
honest takes on bourbon, scotch, rye, tequila, and anything barrel-aged that crosses their glasses. Whether you’re a casual sipper or a seasoned collector, we bring you deep dives into distilleries, whiskey history, celebrity bottles, tasting adventures, and industry mysteries, all with a big side of humor. New episodes drop every Thursday morning. Pull up a glass and join the fun.
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