Whiskey@Work

Whiskey@Work

By Homeslice Audio NetworkNewsLeisureHobbies
Download on the App Store

Whiskey@Work episodes

  • Whiskey Mailbag Round Two
    How much whiskey is in a dram, exactly? What is the opposite of the Angel's Share? Are you a "tater"? We'll answer some of your most pressing questions about whiskey as we head into 2023!

    Hosted on Acast. See acast.com/privacy for more information.

    26 min
  • Twice Barreled, Twice Better
    Gabe is back to join Rob and Houston as we drink Jack Daniel's Twice Barreled American Single Malt. And Houston is still mad that it's out early.

    Hosted on Acast. See acast.com/privacy for more information.

    26 min
  • Today's Rain is Tomorrow's Whiskey
    Wrapping up 2022. I think our favorite part was meeting so many new whiskey friends. Thank you for letting us be part of the cool kids. And remember...“There is no bad whiskey. There are only some whiskeys that aren’t as good as others.” ― Raymond Chandler

    Hosted on Acast. See acast.com/privacy for more information.

    28 min
  • What In the World's Cup Is Happening?
    Rob and Mark are celebrating the United States' continued success in the World Cup by cracking the seal on a bourbon with English ties. We certainly didn't think this one all the way through.

    Hosted on Acast. See acast.com/privacy for more information.

    25 min
  • In Good Company
    When the most famous person in your contacts is the former Master Distiller of Jack Daniel's and current head of Company Distilling, you get to do interviews like this. Rob and I talk with Jeff Arnett about his brand-new bourbon and his big vision for what it becomes.

    Hosted on Acast. See acast.com/privacy for more information.

    35 min
  • Wishful Drinkin'
    Rob and I decided to try projecting warmer weather into our area by drinking Tennessee Tasters' No. 6 from Jack Daniel's. It's Old No. 7 finished with Jamaican allspice wood. At least our insides were warm.

    Hosted on Acast. See acast.com/privacy for more information.

    19 min
  • Even Vegans
    November is National Vegan Month. Wait, don't skip to your next favorite podcast. Whiskey and veganism is actually pretty interesting, I promise.

    Hosted on Acast. See acast.com/privacy for more information.

    21 min
  • Whiskey Weight
    So we're heading into the time of year when you either don't care about your calorie consumption or you really start to worry about it. How much will whiskey add to your total? It all depends on how you want to drink it.

    Hosted on Acast. See acast.com/privacy for more information.

    22 min
  • A "Spirited" Discussion
    Anything that goes back hundreds of years is going to have a few ghosts. Whiskey is no exception.

    Hosted on Acast. See acast.com/privacy for more information.

    25 min
  • Invasion of the Crab Trapper
    Green crab-flavored whiskey. Green crab is an invasive species that Tamworth Distillery in New Hampshire decided to do something about. But just because you can, doesn't always mean you should.

    Hosted on Acast. See acast.com/privacy for more information.

    16 min

About Whiskey@Work

From the publisher's feed

Whiskey@Work isn’t just another whiskey podcast; it’s your backstage pass to the world of whiskey without the snobbery. Hosts Mark Houston and Rob Henry pour up stories, laughs, and…