Whiskey@Work

Whiskey@Work

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Whiskey@Work episodes

  • Artificial or Genuine, We Try To Be Intelligent
    When you put a bottle of scotch in your checked bags, you're hoping the airline takes care of it, not return it a third empty. The "Angel's Share" issue might have been solved by some roofers, and the ice you use matters. We got invited to another barrel pick, so you'll get our uninformed opinions about that. Also, we had AI create a whiskey skit. It's at the end of the episode in case you want to skip it. Sláinte!

    Hosted on Acast. See acast.com/privacy for more information.

    34 min
  • Dram Drama
    The drama between Sazarc and Republic continues, Jack Daniel's doesn't want to be chewed on and pooped out, and Rob reacts to his favorite whiskey being referred to as "overrated".

    Hosted on Acast. See acast.com/privacy for more information.

    43 min
  • What's The Craic?
    Happy St. Patrick's Day! Irish whiskey is currently having a moment. Rob and I sit down to drink Midleton Very Rare, Yellow Spot, and a brand-new flavored Irish whiskey that of course, Houston loves. We also talk news about the new Jack Daniel's release and not-as-appealing whiskey fungus.

    Hosted on Acast. See acast.com/privacy for more information.

    36 min
  • The Influencer Episode (We're Not Sure What That Means)
    Mixing your paint with Old No. 7, more liquor stores busted for selling fake whiskey, and the best ten-year investment you can make. Plus, Rob and I recap the 2023 Mountain West Whiskey Festival. Guess who found a new flavored favorite?

    Hosted on Acast. See acast.com/privacy for more information.

    40 min
  • Sunken Scotch and BRBN Barrels
    We asked Dan Bruner of Timmons Market how many of the 10 most sought-after bourbons he has tried. His answer made us realize we just aren't trying hard enough. Plus we talk about "Sunken Scotch", and his idea to bring some of the best barrel picks to western South Dakota through the BRBN Network.

    Hosted on Acast. See acast.com/privacy for more information.

    48 min
  • What's in Your Cocktail Cupboard?
    If you make whiskey cocktails, there's a good chance you have a "cocktail cupboard". We asked our whiskey experts what they have in theirs other than just bitters, simple syrup, and orange rinds.

    Hosted on Acast. See acast.com/privacy for more information.

    35 min
  • The Five Favorites
    Your daily drinker, the one you use to impress friends, the cheap juice you use for mixers, the Friday night pour, and the one you're saving for a special occasion. We all have our favorites in these situations. And they're more similar than you think.

    Hosted on Acast. See acast.com/privacy for more information.

    40 min
  • An Old Fashioned Infinity
    Homemade Old Fashioned, The Luxardo Cherry, and Houston finally gets on the board with a barrel pick.

    Hosted on Acast. See acast.com/privacy for more information.

    39 min
  • Whiskey, Snipe, Celly!
    This is our first-ever sports-themed episode! We're joined by Asst. Coach of the Rapid City Rush Zac Desjardins. We manage to cover rodeo and hockey and tie it all together with Canadien Whisky.

    Hosted on Acast. See acast.com/privacy for more information.

    22 min

About Whiskey@Work

From the publisher's feed

Whiskey@Work isn’t just another whiskey podcast; it’s your backstage pass to the world of whiskey without the snobbery. Hosts Mark Houston and Rob Henry pour up stories, laughs, and…