Whiskey@Work

Whiskey@Work

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Whiskey@Work episodes

  • An Epoch Episode
    A Dungeons and Dragons-inspired whiskey, a super premium flavored whiskey, and you'll learn the difference between a graveyard and a cemetery.

    Hosted on Acast. See acast.com/privacy for more information.

    31 min
  • Teeing Up the Tennessee Three Wood
    Buffalo Trace wins (again), Jack has a brand new limited expression twice barreled rye, Molson Coors is stepping up its spirits division, the most successful female distiller from the pre-prohibition era pops up and Rob and Mark get a call from Jeff Arnett (OK, it was a call back to a friend of Rob's who happened to be in the room with us at the time, but it still counts!)

    Hosted on Acast. See acast.com/privacy for more information.

    32 min
  • All Hail the Grail!
    So does a cup made from American oak and charred on the inside just like a real bourbon barrel make your whiskey taste any better? We spent $75 to find out.

    Hosted on Acast. See acast.com/privacy for more information.

    24 min
  • Let's Turn It Up A Scotch!
    It's National Scotch Day! And in order for Rob to get a taste of my bottle of The Macallan Rare Cask, he's going to have to work for it.

    Hosted on Acast. See acast.com/privacy for more information.

    33 min
  • Locals Only, But for Everyone!

    On this episode, we're talking about whiskey's closest cousin, vodka. David McQuiston, the founder of Locals Only Vodka, joins us to talk about their unique product. Locals Only Vodka is made with non-GMO corn and California-grown grapes, and it's filtered using an eco-friendly coconut shell method.


    We'll talk to David about why they chose vodka, how the company came up with the name "Locals Only," and we'll also get his advice on how to be a good local. Which for some reason means running a marathon? No matter where you're listening from, join us and live like a local!

    Hosted on Acast. See acast.com/privacy for more information.

    27 min
  • Drinkin' Under the Big Sky!
    Mark went to Montana and found a pretty good four-grain bourbon. We'll also talk space whiskey, boxing feuds (surrounding whiskey), The Company coming to Colorado, and what your Zodiac sign says about the type of Scotch you should be drinking. Very bummed Rob's wasn't Laphroaig.

    Hosted on Acast. See acast.com/privacy for more information.

    35 min
  • Can't Stop The Teeling!

    This is the audio version of our latest video. Sometimes getting a good bottle of whiskey is all about who you know. In this case, it was a coworker who took his first overseas trip to Ireland and ended up at the Teeling Distillery. Thanks, Todd!


    You can watch the video here:

    https://youtu.be/u0BoDcEbxp8

    Or here:

    https://www.facebook.com/whiskeyatwork


    Hosted on Acast. See acast.com/privacy for more information.

    15 min
  • The Golden Promise
    Did you know you can just buy the Blanton's bottle toppers? And we learned that gamma radiation can make a pretty good whiskey.

    Hosted on Acast. See acast.com/privacy for more information.

    23 min
  • A Blend of Utter Nonsense
    On this episode, Brown-Forman is raking it in, Fireball Dragon Reserve sounds fancier than it probably is, Eric Church unleashes JYPSI, Beam Suntory and Edrington team up to create Ardray, and Rob and Mark try to understand the American definition of a blended whiskey. Spoiler alert, they don't.

    Hosted on Acast. See acast.com/privacy for more information.

    27 min

About Whiskey@Work

From the publisher's feed

Whiskey@Work isn’t just another whiskey podcast; it’s your backstage pass to the world of whiskey without the snobbery. Hosts Mark Houston and Rob Henry pour up stories, laughs, and…