Whiskey@Work

Whiskey@Work

By Homeslice Audio NetworkNewsLeisureHobbies
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Whiskey@Work episodes

  • Up Knob Creek Without A Paddle
    One of the most coveted Woodford Reserve bourbons of the year is here. Water fountain whiskey is a thing. An excellent idea to keep bottles off of the secondary market. Learning about the Orphan Barrel Whiskey Distilling Company, and trying what one whiskey site has called the best bourbon to buy right now. And the Kennedy assassination? Yeah, we didn't see that coming either.

    Hosted on Acast. See acast.com/privacy for more information.

    29 min
  • Through the Woods
    Exciting news for Mountain West Whiskey Festival, 2.8 million is the new high price, and we'll talk authenticity as we drink Through the Woods.

    Hosted on Acast. See acast.com/privacy for more information.

    36 min
  • The Traveller
    Sheila from Sazerac is back! This time she brought a bottle of Traveller Whiskey, the collaboration between the Master Distiller of Buffalo Trace Harlon Wheatley, and country mega-star Chris Stapleton. She also drops some big news about 1792!

    Hosted on Acast. See acast.com/privacy for more information.

    28 min
  • Long Live the King!
    On January 8, 1935, the King of Rock 'n Roll was born. Let's celebrate with a Midnight Snack!

    Hosted on Acast. See acast.com/privacy for more information.

    14 min
  • Sip Into The New Year!

    What would happen if I let AI write this podcast description? Let's find out...


    Welcome to the world's most relatable whiskey podcast, freshly distilled and ripe for the sipping! This one's hosted by Rob and Mark, two bungling spirit enthusiasts whose life choices led them not to the glamor of a Michelin-starred restaurant, but to the down-to-earth world of whiskey appreciation. This dynamic duo takes themselves about as seriously as an ice cube in a ten-year-old single malt (hint: not very).


    Join them on a whiskey-fueled journey in 2024 across peat, pots, and propriety, as they learn (alongside you, the listeners), to navigate the rich, amber depths of this complex spirit. Together, they'll stumble through tastings, trip over terminology, and more than occasionally pour themselves a dram—or three—too many.


    Whiskey@Work with Rob and Mark. It's robust, it's confusing, it's hilarious, and it's just as likely to leave you with a comforting, warm glow as your first sip of that carefully selected New Year tipple. Here's to raising a glass while also raising your whiskey IQ—just don't expect expert-level intellect around here. It's all about the journey, after all

    Hosted on Acast. See acast.com/privacy for more information.

    41 min
  • Opening a Bottle at the Box
    If you travel much, you'll notice most hotel bars don't stock much beyond the usual. Adam Patton, General Manager of the Courtyard and all-new The Box Event Center is out to make sure your choices just got a whole lot better.

    Hosted on Acast. See acast.com/privacy for more information.

    39 min
  • Checking In On Old Friends
    Go home tonight and open your liquor cabinet. Look behind that bottle of Eagle Rare on your whiskey shelf and find that one whiskey you bought years ago that initially you just thought was "fine". Give it another taste. We did this with two specific bourbons we forgot we had. And realized we may have been wrong about our first impression.

    Hosted on Acast. See acast.com/privacy for more information.

    26 min
  • An Allocated Rant
    Feeling frustrated with allocated whiskey? You're not alone. Rob and I share our gripes, then we unwind with some top-quality craft bourbon.

    Hosted on Acast. See acast.com/privacy for more information.

    42 min

About Whiskey@Work

From the publisher's feed

Whiskey@Work isn’t just another whiskey podcast; it’s your backstage pass to the world of whiskey without the snobbery. Hosts Mark Houston and Rob Henry pour up stories, laughs, and…