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Whiskey@Work episodes
- Maple Wood is Maple GoodAccording to some distillers, working with maple wood barrels isn't all that enjoyable. But the end result tends to be worth it. Dan Bruner from Timmon's Market and Gabe Auldridge are back to taste the latest product from Company Distillery and compare it to Jack Daniel's No. 27 Gold Whiskey.
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29 min - Company or Company?Getting our first taste of the brand new whiskey created by former Jack Daniel's Master Distiller Jeff Arnett. And is it called "Company" because it's a business or more like the "company" you keep? We can't answer that. But we try.
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19 min - Still Standing After 100 EpisodesAfter recording this we realized we missed a golden opportunity to be drinking something 100 proof for our 100th episode.
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22 min - Just What Is A Whiskey Sommelier?We didn't know such a thing existed until we met a guy studying to be one. Meet Mark Tucker. Soon-to-be Whiskey Sommelier! And just wait until you hear the size of his collection.
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20 min - How Much Do Know About Bourbon, Part 2!National Bourbon Heritage Month continues and this time Rob wanted to put Mark on the spot with bourbon questions. And Rob wasn't playing around.
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27 min - How Much Do Know About Bourbon?It's National Bourbon Heritage Month, so this seems like the perfect opportunity to test your bourbon knowledge! And we'll continue the age-old debate about whether or not Jack Daniel's is (or even wants) to be bourbon.
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26 min - Celebrating Labor Day with Canada?Rob and Houston talk about how long you should save your most expensive whiskey. They also will reassure you that Canada can indeed make something better than Canadian Mist.
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19 min - The Internet Has EverythingSometimes you find yourself online late at night ordering strange whiskey from around the world. This was one of those times.
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12 min - Talking With Jack Daniel's Assistant Distiller Lexie PhillipsIt's like talking with a rock star. Or the world's most famous celebrity. In the world of whiskey, especially when it concerns Jack Daniel's, it doesn't get any better than a sit-down with Lexie Phillips!
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12 min - The Birthday BoyIt's Rob's birthday. And somehow he scored a bottle of Old Forester Birthday Bourbon that DIDN'T cost $1,000. Best of all, he shared.
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12 min
About Whiskey@Work
From the publisher's feed
Whiskey@Work isn’t just another whiskey podcast; it’s your backstage pass to the world of whiskey without the snobbery. Hosts Mark Houston and Rob Henry pour up stories, laughs, and…
honest takes on bourbon, scotch, rye, tequila, and anything barrel-aged that crosses their glasses. Whether you’re a casual sipper or a seasoned collector, we bring you deep dives into distilleries, whiskey history, celebrity bottles, tasting adventures, and industry mysteries, all with a big side of humor. New episodes drop every Thursday morning. Pull up a glass and join the fun.
Hosted on Acast. See acast.com/privacy for more information.