Whiskey@Work

Whiskey@Work

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Whiskey@Work episodes

  • The Future Is Here. But Does It Taste Like It?

    Claims of whiskey being made in days instead of years are making more and more headlines as we roll into 2022. We're going to revisit one of our first.


    This podcast is also the audio to our Whiskey@Work video series that you can find on YouTube and Facebook.


    YouTube: https://www.youtube.com/channel/UCeAEJadutKHZhsDiZAELaeA

    Facebook: https://www.facebook.com/whiskeyatwork

    Hosted on Acast. See acast.com/privacy for more information.

    15 min
  • Sipping On What's Left Of 2021

    From bottom shelf whiskey to the top of the barrel, 2021 was a fun year of discovering that Black Velvet isn't as bad as you remember and alcohol-free whiskey just isn't a good idea. Thank you to all that spent time with us. We're excited for 2022!


    This podcast is also the audio to our Whiskey@Work video series that you can find on YouTube and Facebook.


    YouTube: https://www.youtube.com/channel/UCeAEJadutKHZhsDiZAELaeA

    Facebook: https://www.facebook.com/whiskeyatwork

    Hosted on Acast. See acast.com/privacy for more information.

    11 min
  • It's Always Been About The Barrel

    Mark was hoping for a Christmas miracle. He thought he had won an argument against Rob. And he almost did. Almost.


    This podcast is also the audio to our Whiskey@Work video series that you can find on YouTube and Facebook.


    YouTube: https://www.youtube.com/channel/UCeAEJadutKHZhsDiZAELaeA

    Facebook: https://www.facebook.com/whiskeyatwork

    Hosted on Acast. See acast.com/privacy for more information.

    16 min
  • A Long, Worthwhile Wait

    It's the world's best-selling American whiskey. It's aged four years before it's barreled. But what happens when you leave it in for six more? The 10 Years Old Jack Daniel's Tennesse Whiskey achieves its final form.


    This podcast is also the audio to our Whiskey@Work video series that you can find on YouTube and Facebook.


    YouTube: https://www.youtube.com/channel/UCeAEJadutKHZhsDiZAELaeA

    Facebook: https://www.facebook.com/whiskeyatwork

    Hosted on Acast. See acast.com/privacy for more information.

    15 min
  • Barrels and Batches.

    Single Barrel, Small Batch, and Barrel Pick. We either explain it well or just add to the confusion. Who are we kidding, you know what we end up doing.


    This podcast is also the audio to our Whiskey@Work video series that you can find on YouTube and Facebook.


    YouTube: https://www.youtube.com/channel/UCeAEJadutKHZhsDiZAELaeA

    Facebook: https://www.facebook.com/whiskeyatwork

    Hosted on Acast. See acast.com/privacy for more information.

    16 min
  • Time Flies When You're Having Rum

    So Houston goes to Jamaica. Therefore Rob has to drink Rum. And he doesn't hate it.


    This podcast is also the audio to our Whiskey@Work video series that you can find on YouTube and Facebook.


    YouTube: https://www.youtube.com/channel/UCeAEJadutKHZhsDiZAELaeA

    Facebook: https://www.facebook.com/whiskeyatwork



    Hosted on Acast. See acast.com/privacy for more information.

    13 min
  • A Toddy for the Body
    There is no cure for the common cold. But after a Hot Toddy or two, does it really matter?

    Hosted on Acast. See acast.com/privacy for more information.

    3 min

About Whiskey@Work

From the publisher's feed

Whiskey@Work isn’t just another whiskey podcast; it’s your backstage pass to the world of whiskey without the snobbery. Hosts Mark Houston and Rob Henry pour up stories, laughs, and…