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Whiskey@Work episodes
- Buffalo Chip Whiskey and Woody's Reserve BourbonTalking with Rod Woodruff, the creator of the Legendary Buffalo Chip campground, and Alton Climer, the man behind the award-winning Buffalo Chip whiskey. And boy is there a big surprise in this episode!
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10 min - Why Rye?The story of rye whiskey isn't all that exciting. Good thing these episodes are short.
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3 min - Religion and WhiskeyDrinking whiskey and talking about religion. Without monks like Brother Justus from Brother Justus Whiskey Company, we wouldn't be in the basement at 4 pm on a workday doing what we love.
Hosted on Acast. See acast.com/privacy for more information.
12 min - The Neck PourSorry it's taken so long to crank out a new episode. We have just completed our move into a brand new building and the dust has finally settled. So we're going to celebrate by cracking the seal on a new bottle of whiskey. And no, we don't belive in the "neck pour".
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2 min - Wyoming, Women, and Whiskey. In That Order.Our 44th state has some pretty big braggng rights. They can add whiskey to that list as well.
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13 min - All About the BatchSometimes starting "small" is the way to go.
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2 min - Do I Have To Use The Word "High"?This is what happened when the Leopold Bros. gave up making beer to make something better.
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14 min - Clay Turner is Not RealWe have done this series for over two years now and have yet to drink a whiskey from our home state. So today we try Clay Turner from Valiant Vineyards. And surprise, he doesn't exist.
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11 min - What To Drink Instead of JamesonLook, you'll eventually turn to Jameson at some point on St. Patrick's Day. But there are a couple others you should also give a shot. Bushmills Irish Whiskey and Tullamore Dew, to name a few. This was also our first live episode!
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29 min - We Tickled the Pickle. (I'm so sorry)Every once in awhile an episode just gets away from you. But how could it not when you're drinking Whicked Pickle whiskey?
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14 min
About Whiskey@Work
From the publisher's feed
Whiskey@Work isn’t just another whiskey podcast; it’s your backstage pass to the world of whiskey without the snobbery. Hosts Mark Houston and Rob Henry pour up stories, laughs, and…
honest takes on bourbon, scotch, rye, tequila, and anything barrel-aged that crosses their glasses. Whether you’re a casual sipper or a seasoned collector, we bring you deep dives into distilleries, whiskey history, celebrity bottles, tasting adventures, and industry mysteries, all with a big side of humor. New episodes drop every Thursday morning. Pull up a glass and join the fun.
Hosted on Acast. See acast.com/privacy for more information.