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Whiskey@Work episodes
- The Lowlands of ScotlandWhat do older siblings and scotch whisky have in common? Not much, really, but the analogy seemed to work for this episode.
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2 min - The Scotch Whisky Region of CampbeltownOnce known as the "Whisky Capitol of the World". And I can't stress enoughthe words "once known".
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3 min - The Islay Region of ScotlandThere are five regions of Scotland (maybe six) that produce what many consider to be the world's best whisk(e)y. Over the next five episodes I'll give you a quick tour of each region and what makes them unique. And if you'd like to watch me drink a scotch from each region, because, how exciting would THAT be, you can search Whiskey@Work on YouTube or follow us at facebook.com/whiskeyatwork.
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3 min - To infinity! And beyond?There are trends I just don't get. Parachute pants. Frosted lip gloss. And Infinity Bottles.
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3 min - I don’t know, “decan” you?Should you decant your whiskey? The better question might be, "do we really want to be like wine snobs?"
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2 min - Chill out, manI did this episode simply so I could say “flocculation”. Enjoy.
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3 min - The Fallout of Fake ScotchNuclear fallout and fake scotch. This one is strange. Plus I probably say "spectroscopy" wrong.
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2 min - We Do The MashIf there is a sour, there must be a sweet. And here's the difference.
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2 min - Let's Be FrankOne legend helped create the other. The story of Frank Sinatra and what he referred to as "The Nectar of the Gods".
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2 min - It Just Rolls Off The TongueSome scotch names are as fun to say as they are to drink!
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2 min
About Whiskey@Work
From the publisher's feed
Whiskey@Work isn’t just another whiskey podcast; it’s your backstage pass to the world of whiskey without the snobbery. Hosts Mark Houston and Rob Henry pour up stories, laughs, and…
honest takes on bourbon, scotch, rye, tequila, and anything barrel-aged that crosses their glasses. Whether you’re a casual sipper or a seasoned collector, we bring you deep dives into distilleries, whiskey history, celebrity bottles, tasting adventures, and industry mysteries, all with a big side of humor. New episodes drop every Thursday morning. Pull up a glass and join the fun.
Hosted on Acast. See acast.com/privacy for more information.