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Whiskey@Work episodes
- The Tale of the Toe Part TwoJust where do they get the toes for the SourToe Cocktail? And there is sentence I could never have imagined I would type.
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2 min - It's Gone, Man. Just Let It Go.Even if it's free whiskey, sometimes you just have to let it go. Especially if it's running down the streets after an explosion.
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2 min - The Whiskey Fungus Among UsLiving next door to a whiskey distillery would be awesome. But bring the buckets. And sponges. And probably a power washer.
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2 min - The Best Friend You Should Never Drink WithWho's a good boy? You know who's a good boy. Just don't give them whiskey.
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2 min - The Life of BarrelYou know how important the barrel is to your favorite whiskey. But it's also a pretty big deal if you like hot and spicy eggs!
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2 min - Don't Take It Personally, But You're WrongYou're drinking your bourbon all wrong. Add water. Stop arguing with me a just do it.
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2 min - More of a Skirmish, ReallyIt's 1794 and George Washington would like you to just pay up, please. Don't make him get his horse.
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2 min - The Tale of the Toe“You can drink it fast, you can drink it slow. But your lips must touch that gnarly toe”. The legend of the Sourtoe Cocktail.
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2 min - Whiskey, It May Be Our Last HopeIn no way, shape or form am I suggesting that whiskey is a cure or could even alleviate symptoms of the COVID 19 virus. And I say the word "bitch" in this episode. Go wash your hands!
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3 min - Land of the Rising SuntoryHow one barrel of whiskey transformed a country into a leading producer today. And opened the door for them to purchase an American icon.
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2 min
About Whiskey@Work
From the publisher's feed
Whiskey@Work isn’t just another whiskey podcast; it’s your backstage pass to the world of whiskey without the snobbery. Hosts Mark Houston and Rob Henry pour up stories, laughs, and…
honest takes on bourbon, scotch, rye, tequila, and anything barrel-aged that crosses their glasses. Whether you’re a casual sipper or a seasoned collector, we bring you deep dives into distilleries, whiskey history, celebrity bottles, tasting adventures, and industry mysteries, all with a big side of humor. New episodes drop every Thursday morning. Pull up a glass and join the fun.
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