Whiskey@Work

Whiskey@Work

By Homeslice Audio NetworkNewsLeisureHobbies
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Whiskey@Work episodes

  • Pretty to look at, but better to drink.
    Whiskey, unlike wine, does not get better with age. Once it is in the bottle, that's the finished product. So what are you waiting for? Start drinking it!

    Hosted on Acast. See acast.com/privacy for more information.

    2 min
  • The "J's" Have It.
    Johnnie and Jack. They both worked in a grocery store, they both created iconic spirits, and they both have sold millions and millions of bottles of their famous whiskeys. But which came first?

    Hosted on Acast. See acast.com/privacy for more information.

    2 min
  • The Glencairn glass.
    We have been drinking whiskey for 4,000 years. But we have only had the perfect glass for it since the 1990s. The world-famous Glencairn glass.

    Hosted on Acast. See acast.com/privacy for more information.

    2 min
  • Cowboy whiskey was gross!
    The old west was a lot of things, but it wasn't a time for great tasting whiskey. I'm surprised most cowboys could shoot straight after they drank it!

    Hosted on Acast. See acast.com/privacy for more information.

    2 min
  • So you're new here!
    Welcome to the first episode of Whiskey@Work. We are not experts, but we love to talk about (and drink) bourbon, scotch and whisk(e)y!

    Hosted on Acast. See acast.com/privacy for more information.

    2 min

About Whiskey@Work

From the publisher's feed

Whiskey@Work isn’t just another whiskey podcast; it’s your backstage pass to the world of whiskey without the snobbery. Hosts Mark Houston and Rob Henry pour up stories, laughs, and…