Glenford Jameson joins Jamie and Mark to review their recent experiences at Spirit of Toronto. Dusties were tasted, Glenford did not like some of the old scotches, and Jamie made Mint Juleps!

This week on the podcast we explore Jim Rutledge’s new distillery, crowd sourcing, Jim Beam’s 14th millionth barrel, and can you tell rye apart from bourbon?

This week on the podcast, Chuck Cowdery joins Mark and Jamie. The discussion ranges from marketing gimmicks from decades ago to today, the change in the whisky industry, and trends coming out in the future.

Eric of bourbonguy.com joins Mark and Jamie to discuss his whisky themed March Madness bracket. In addition, we cover non-whisky spirits and bad YouTube videos.

Mark and Jamie talk about Mark's trip to Kentucky. It was a bachelor party. There are stories. We also review the differences between small, medium, and large distilleries! Mark interviews the owner of Heartfield & Co distillery and Jay Erisman from New Riff Distillers. Plus, trolling Jamie!

Mark and Jamie discuss Mark’s trip to Kentucky, visiting distilleries, buying bourbon in Kentucky, snapchat, and is vodka cool again? Plus, we feature bottled-in-bond and straight bourbon.

This week, Suresh Doss guest-hosts the show to get deeper under the covers of the podcast by interviewing Mark and Jamie. We share travel stories, drinking stories, answer difficult questions, and debate craft beer drinkers vs whisky drinkers.

Mark and Jamie discuss the Whisky Magazine Whisky awards and compare the results to San Francisco’s World Spirit Awards. Joining them on the program, Doctor Tom Stockwell pours some cold water over thoughts that drinking is good for us, and we have Ian Millar on the show! Ian is the global brand ambassador for Glenfiddich, and we talk about the new role he’s moving into, and whisky pranks.

Irish whiskey is triple distilled, smooth, and made of malted and unmalted barley. Or at least, that’s what we’ve been led to believe. Fionnán O'Connor, author of A Glass Apart: Irish Single Pot Still Whiskey, takes us through the diverse Irish whiskey history, and we get a peek into an exciting future for the industry.

Mark and Jamie plow their way through Mark’s cask strength whisky while giving out “meaningful” awards.