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Whisky Buzz
By Mark Bylok & Jamie JohnsonFood
Whisky Buzz episodes
- 49: Comparing Crowns and DragonsFood Lawyer Glenford Jameson joins Mark and Jamie. This week, they discuss the blind whisky tasting hosted by Mark, winter in Canada, cocktail competitions, and dusties.1 hr 10 min
- 48: Mezcal with Sarah Parniak - “I really hate to use the word artisan.”Joined by drinks writer Sarah Parniak, Mark and Jamie explore the world of mezcals and tequilas. Also mentioned, weird drinking traditions that include eating tequila worms, kissing dead fermented human toes, and cod lips, and was Mark’s Don Julio Reposado actually a Reposado?1 hr 4 min
- 47: NAS Bourbon, Orphaned Accidents, and Rare Wild TurkeysMark and Jamie are joined by Josh of The Whisky Jug. Elijah Craig falls under the hammer for removing their age statement, and we talk about Diageo’s latest Orphan Barrel releases that has questionable roots.59 min
- 46: Interview with The Master Of Wood, Stuart MacPhersonThis week Mark and Jamie are joined by Stuart MacPherson, the Master of Wood for The Macallan Distillery. Stuart is involved in every step of the preparation process of the barrels from the trees being grown, to them being shipped off to Scotland for barrel maturation. We manage to stay somewhat on topic!44 min
- 45: January is Over!This week, Mark and Jamie talk about their experiences with DryJanuary where Jamie succeeds, and Mark mostly failed. We inspect Instagram advertising, talk about Grease, Little Shop of Horrors, and mention whisky a little more. The podcast goes off-topic rapidly.1 hr 5 min
- 45: January is Over, Let's Watch Grease!
This week, Mark and Jamie talk about their experiences with DryJanuary where Jamie succeeds, and Mark mostly failed. We inspect Instagram advertising, talk about Grease, Little Shop of Horrors, and mention whisky a little more. The podcast goes off-topic rapidly.
Jamie drank: Wild Turkey Rare Bread
Mark Drank: Elmer T. Lee and Masterson’s Rye
Also mentioned:
Prohibition by Ken Burns
Grease: Live
The theme song is licensed in thanks to Alan Doyle! It's available on iTunes.
1 hr 5 min - 44: Davin de Kergommeaux talks Canadian Whisky
Davin (author of Canadian Whisky: The Portable Expert) joins Mark and Jamie to talk Canadian whisky! What makes Canadian whisky different from bourbon? We have predictions for the future of the industry. Also, after-parties?
Also mentioned:
Writer’s Tears
Victoria Whisky Festival
David Bloom
Gooderham’s & Worts 4 Grain
Wiser’s Hop
Balvenie DoubleWood 12 Year Old
Crown Royal 75 Anniversary Blend
Forty Creek Copper Pot
Crown Royal North Harvest RyeThe theme song is licensed in thanks to Alan Doyle! It's available on iTunes.
55 min - 44: Davin de Kergommeaux talks Canadian WhiskyDavin (author of Canadian Whisky: The Portable Expert) joins Mark and Jamie to talk Canadian whisky! What makes Canadian whisky different from bourbon? We have predictions for the future of the industry. Also, after-parties?55 min
- 43: Trends in 2015, and looking to 2016 “And I ordered a Shirley Temple once…”Blake from bourbonr.com joins Jamie and Mark to talk about trends in 2015, and we offer predictions for 2016. Also discussed, rare whiskies, best whiskies of 2015, and fancy carbonated waters.1 hr 4 min
- 42: Whisky Heel Parties, Dry January, and Whisky EventsMark and Jamie are joined by Glenford Jameson. They review the whisky heel party hosted in December where guests brought their nearly finished whisky bottles. We have some lessons learned! We review tips for going to whisky events, and also talk about Dry January and Octsober and what it means to us.46 min
About Whisky Buzz
From the publisher's feed
Weekly whisky show featuring conversations around whisky.