Baked Beef and Fried Pepper Burritos
What You Will Need:
Measuring cups
Measuring spoons
2 kitchen utility forks
a lightly greased baking sheet
Paper towels
Ingredients:
1 (15 ounce) package of fully cooked beef roast au jus, drained
1 cup of shredded Mexican four-cheese blend
1 half cup of drained jarred fried peppers
½ cup of corn and black bean salsa
4 (9 inch) soft taco-size flour tortillas
Cooking spray
Cooking Directions:
Preheat oven to 400 degrees.
Shred beef with 2 forks.
Place 1 third cup of beef,
1 third cup of cheese,
2 tablespoons of peppers
and 2 tablespoons of salsa
just below the center of each tortilla.
Fold the opposite sides of the tortillas over filling and roll up.
Place the burritos on a lightly greased baking sheet.
Coat tops of burritos with cooking spray.
Bake for 10 minutes, or until tops are golden brown.
Makes 4 servings.
Hints and Tips for the Kitchen:
Got a Burned Broiler Pan?
* Sprinkle the hot pan heavily with dry laundry detergent. Cover with a dampened paper towel and let the burned food steam for a while. When you get around to washing up, the pan should require little scouring.
Dropped Broken Egg?
* If you break an egg on the floor, sprinkle it heavily with salt; after 5 to 10 minutes, sweet the dried egg into the dustpan.
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