In this episode, we tackle one of the most avoided topics in hospitality: tax. Whether you're self-employed, running a growing business, or just trying to make sense of payroll and forecasting, this conversation with Sema Ziler of Elan Tax is packed with straight-talking advice and practical insight.

Sema joins Timothy and Joe to share what every hospitality professional should know about staying compliant, planning ahead, and avoiding costly mistakes — from inheritance tax and payroll penalties to the realities of managing cash flow

We also explore what separates a good accountant from a bad one, and why proactive financial advice is often the difference between growth and stress.

It’s not just about tax returns — it’s about protecting your future.

Plus, we sprinkle in some fun anecdotes about the common pitfalls and red flags that can signal it's time to call in the experts.

Get ready for a light-hearted but informative chat that might just make tax season a little less taxing!

👥 Supported by our brand partners:

Graphic Kitchen – helping hospitality brands stand out through creative storytelling

Leisure Jobs – connecting top talent with the best opportunities in hospitality

Takeaways:

• Sema Ziler from Elan Tax emphasizes how important tax mitigation is for hospitality businesses, potentially halving your tax bill.
• Understanding the basics of inheritance tax planning can save a business owner a ton of money, making cash flow management vital.
• Getting a dedicated accountant helps take the stress out of payroll and compliance, allowing business owners to focus on what they love.
• Proactive accountants can be game-changers for small businesses, keeping you informed about important deadlines and paperwork needed.

To contact Sema directly please contact her on: [email protected] quoting "Talking Hospitality"

Links referenced in this episode:

• Talking Hospitality
• Elan Tax

Companies mentioned in this episode:

• Elan Tax
• Graphic Kitchen
• Leisurejobs
• HMRC