Hospitality to others starts with having a vibrant family table. While we are still developing, we are thankful for the opportunity we've had to welcome many guests to our family meals together.

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Our Chicken and Rice Recipe

5 lbs of chicken legs

2 cups of rice

4 cups of "fluid"

- water

- milk

- cream of chicken soup

- onion soup mix

Combine in a large pyrex dish (10x13.) Place the rice and fluid on the bottom and the chicken on top. Sprinkle with garlic salt.

Cook covered with foil for 2 hours at 325. Serves 10-12 people.

Super easy, super cheap, super good.