Why Food?

By Heritage Radio NetworkSociety & Culture Business Arts

Why Food? episodes

December 03, 2020 Zoe Adjonyoh: Zoe's Ghana Kitchen
Join us for a conversation with Zoe Adjonyoh, chef, author and food justice activist from London. Zoe is the founder of Zoe's Ghana Kitchen, the UK's first contemporary West African dining concept (2010) and has a cookbook by the same name published by Mitchel & Beazley (2017). Zoe is also the co-founder and the Creative Director of Black Book (blackbook-global.com) a platform for delivering true representation and diversity across the food industry and lives between New York and London. Zoe drinks a lot of tea and loves really great quality 'junk' food.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Why Food? by becoming a member!
Why Food? is Powered by Simplecast.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
43 min
November 29, 2020 SOGA Design Collective: Photographing Food
Join us for a conversation with Sebastian & Guillermo, the duo behind acclaimed food photography studio SOGA Design Collective. SOGA Design Collective is a multidisciplinary design studio in Brooklyn, New York. The studio was conceived in Miami, Florida in 2008. SOGA makes music for your eyes. Their studio combines purposeful eclecticism and nuanced design to create colorfully charged compositions utilizing all disciplines. A Miamian at heart, Guillermo is a detail-oriented obsessive who seeks to inject color into everything he touches. Originally from Nicaragua, Sebastian was formally trained in architecture before stepping behind the lens. He believes design from scale to rhythm to function, is universal and can be applied to everything he generates (even chaos has order). Their client list includes Baldor Specialty Foods, Jet.com (now Walmart.com), Burlap + Barrel, Ark Foods, Dig Inn, Fellow Barber and Murray’s Cheese among many others.

Image Courtesy of SOGA Design Collective
Heritage Radio Network is a listener supported nonprofit podcast network. Support Why Food? by becoming a member!
Why Food? is Powered by Simplecast.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
40 min
November 12, 2020 Barkha Cardoz: Making Masalas to Remember Floyd Cardoz
Join us for a conversation with Barkha Cardoz, wife of the late Chef Floyd Cardoz and architect of the new line of Floyd Cardoz Legacy Masalas in partnership with Ethan's spice company Burlap & Barrel. Barkha received her culinary training at The Institute of Hotel management in Mumbai, India and worked in the Development department at St. Peter’s Preparatory School in Jersey City, NJ. With her husband, she managed their Bombay Bread Bar in New York City from 2016 to 2019 and oversaw fundraising events for The Young Scientist Foundation, founded in 2011 with Floyd’s $110,000 Top Chef Masters win. Barkha is currently the Managing Member of Cardoz Legacy LLC, where she actively executes ongoing legacy projects including the FC + B&B Collaboration Masala spice line.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Why Food? by becoming a member!
Why Food? is Powered by Simplecast.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
52 min
October 29, 2020 An Dao & Peter Wei: Tiger Sate
Join us for a converstaion with An Dao and Peter Wei, spouses and cofounders of Pantry by Nature and Tiger Sate. They both have a medical research background, but when work was halted during the pandemic, they decided to use this unexpected free time to launch Tiger Saté, a Vietnamese-style lemongrass chili sauce for health-conscious foodies. An grew up in Vietnam and learned cooking from my grandmother, from starting the wood stove to helping cook the family dinner. In Vietnam, everyday food is made with fresh, seasonal ingredients. But when I came to America, I found that all too often, food was made with preservatives, MSG, and an eye to the bottom line. Unless you visit Vietnam or know a Vietnamese grandma, real Vietnamese food is hard to find. That’s why she created Tiger Saté. I wanted an authentic Vietnamese hot sauce that was made from fresh ingredients, with no preservatives or shortcuts.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Why Food? by becoming a member!
Why Food? is Powered by Simplecast.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
44 min
October 15, 2020 John DeBary: The Restaurant Workers Community Foundation
Join Vallery and Ethan for a conversation with John deBary, co-founder and board president of the Restaurant Workers Community Foundation, a nonprofit focused on improving the quality of life of hospitality employees. He got his start in the hospitality industry bartending in 2008 at PDT, the world-famous and James Beard Award-winning New York speakeasy. He joined the acclaimed Momofuku restaurant group a year later, where he was the group’s bar director until 2018. John is now the CEO and founder of Proteau, a non-alcoholic botanical drinks company. He lives in New York City with his husband and cat.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Why Food? by becoming a member!
Why Food? is Powered by Simplecast.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
52 min
October 08, 2020 Kristen Miglore: Genius Recipes
Join us for a conversation with Kristen Miglore, Founding Editor of the website Food52. Kristen abandoned a career in economics in 2007 to work in food media, tackling a master's degree in food studies from New York University and a culinary degree from the Institute of Culinary Education along the way. She is the author of the award winning cookbooks Genius Recipes and Genius Desserts.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Why Food? by becoming a member!
Why Food? is Powered by Simplecast.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
49 min
September 24, 2020 Tiffany Langston: Tiffany Tastes
Join us for a conversation with Tiffany Langston! Tiffany is a storyteller, content creator, and digital strategist with over a decade of experience at the intersection of the nonprofit and philanthropic sectors. She is on the board of Restaurant Workers’ Community Foundation and volunteers with the Human Rights Watch Film Festival, Rescuing Leftover Cuisine, and Meals on Wheels. She’s also a James Beard-nominated food writer, and in her spare time, she plays poker and figure skates.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Why Food? by becoming a member!
Why Food? is Powered by Simplecast.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
50 min
September 17, 2020 Sylvie Charles & Liselle Pires: Just Date Syrup
Join us for a conversation with Sylvie Charles and Liselle Pires, founders of Just Date Syrup. Sylvie is a medical doctor who, after experimenting with low-sugar achaars and chutneys, turned the dates into a syrup, and realized she had struck on something powerful and decide to build a company around it. Liselle started her career in tech, and while at Microsoft, realized that she wanted to make a bigger impact on health - to shift how the masses thought about and consumed food every day.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Why Food? by becoming a member!
Why Food? is Powered by Simplecast.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
49 min
September 10, 2020 Kim & Vanessa Pham: Omsom
Join us for a conversation with Kim and Vanessa Pham, sisters and co-founders of Omsom, a new brand of Asian pantry staples. As first-generation Vietnamese-Americans and the daughters of refugees, Vanessa and Kim are reclaiming the cultural integrity of Asian cuisines too often diluted on grocery shelves in the ‘ethnic’ aisles and increasingly inaccessible in everyday life. The New York-based Pham sisters have tapped the talents of estimable, iconic chefs to exclusively collaborate on each starters’ formulations and recipes; beginning with a Southeast Asian line of three dishes from Vietnam, Thailand, and The Philippines.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Why Food? by becoming a member!
Why Food? is Powered by Simplecast.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
52 min
September 03, 2020 Simone Cormier: Spices for Whole Foods
Join cohost Vallery and Ethan for a conversation with Simone Cormier, National Spice Coordinator for Allegro Coffee, a subsidiary of Whole Foods Market. Simone is a chef, writer, avid traveler and Whole Food's resident "spiceommelier"
Heritage Radio Network is a listener supported nonprofit podcast network. Support Why Food? by becoming a member!
Why Food? is Powered by Simplecast.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
45 min

About Why Food?

From the publisher's feed

Do you daydream about dropping everything and opening a restaurant? Have you always wondered what it would be like to start your own line of condiments? So many trailblazers in the food world actually started their careers in entirely different fields. How did these folks decide to hit the brakes, start over, and become inspiring the chefs, entrepreneurs, farmers and activists they are today? Hear their stories and learn how you too can fulfill your food dreams. Join cohosts Vallery Lomas and Ethan Frisch on Why Food?