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Why Move to New York to Make Bread? (with Pete Wells)
This week, New York Times restaurant critic Pete Wells talks to Drew and Roth about outdoor dining structures, buckwheat fennel cookies, and what a food critic writes about when all the restaurants are closed. Visit defector.com.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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By Defector Media
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24582,458 ratings
This week, New York Times restaurant critic Pete Wells talks to Drew and Roth about outdoor dining structures, buckwheat fennel cookies, and what a food critic writes about when all the restaurants are closed. Visit defector.com.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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