What health challenges do restaurant workers face as a result of their work? How did they fare during COVID? Can most restaurant workers really afford to miss a shift due to illness? Join Brenda Waybrant, union organizer and former long-time restaurant worker in Nashville, and host Brenda Gazzar as they discuss how private health insurance - whether employer-sponsored or from the marketplace - remains unaffordable for many Americans in low-income jobs, while public health insurance saves lives.