Offset your carbon footprint with Wren! They'll plant 10 extra trees for each of the first 100 people who sign up at https://www.wren.co/start/minuteearth. Our oceans don’t technically contain salt, but the ions salt is made of play a critical role in planet-wide processes that make the Earth habitable. LEARN MORE ************** To learn more about this topic, start your googling with these keywords: Salt: chemical compounds made of positively- and negatively-charged particles called “ions” like sodium and chloride Convection current: the movement of fluid, like water, due to a difference in temperature and/or density Hydrothermal vent: a fissure on the seafloor that takes in dense ocean water and discharges water heated by volcanic activity below the seafloor. SUPPORT MINUTEEARTH ************************** If you like what we do, you can help us!: - Become our patron: https://patreon.com/MinuteEarth - Share this video with your friends and family - Leave us a comment (we read them!) CREDITS ********* Julián Gustavo Gómez (@thejuliangomez) | Script Writer, Narrator and Director Arcadi Garcia i Rius (@garirius) | Illustration, Video Editing and Animation Aldo de Vos, Know Art | Music MinuteEarth is produced by Neptune Studios LLC https://neptunestudios.info OUR STAFF ************ Sarah Berman • Arcadi Garcia i Rius David Goldenberg • Julián Gustavo Gómez Melissa Hayes • Alex Reich • Henry Reich • Peter Reich Ever Salazar • Leonardo Souza • Kate Yoshida OUR LINKS ************ Youtube | https://youtube.com/MinuteEarth TikTok | https://tiktok.com/@minuteearth Twitter | https://twitter.com/MinuteEarth Instagram | https://instagram.com/minute_earth Facebook | https://facebook.com/Minuteearth Website | https://minuteearth.com Apple Podcasts| https://podcasts.apple.com/us/podcast/minuteearth/id649211176 REFERENCES ************** Duxbury, A. C. (n.d.). Seawater. Encyclopædia Britannica. Retrieved December 3, 2021, from https://www.britannica.com/science/seawater. Earley, Joseph E. "Why there is no salt in the sea." Foundations of Chemistry 7.1 (2005): 85-102. https://link.springer.com/article/10.1023/B:FOCH.0000042881.05418.15 Henney, J. E., C. L. Taylor, and C. S. Boon. "Taste and flavor roles of sodium in foods: A unique challenge to reducing sodium intake." Strategies to Reduce Sodium Intake in The United States; National Academies Press: Washington, DC, USA (2010). https://www.ncbi.nlm.nih.gov/books/NBK50958/ Ouillon, Raphael, et al. "Halite precipitation from double‐diffusive salt fingers in the Dead Sea: Numerical simulations." Water Resources Research 55.5 (2019): 4252-4265. https://agupubs.onlinelibrary.wiley.com/doi/10.1029/2019WR024818