Why This Beer?

In this episode, Azlan and Darren welcome Chris Lewington from the Modern Brewer podcast to discuss his journey in the craft beer industry, from his early experiences in brewing to his current focus on sustainability and efficiency in brewing practices. Chris shares insights on the challenges of contract brewing, the importance of resourcefulness in brewing, and his experiences working in the British Virgin Islands. The conversation highlights the evolution of the craft beer scene, the significance of data in brewing, and practical tips for improving efficiency and sustainability in breweries. In this conversation, Chris L shares insights on brewing efficiency, sustainability, and the evolving craft beer scene in the UK and BC. He emphasizes the importance of focusing on key areas for efficiency, such as electricity and malt usage, while also discussing the collaborative nature of the brewing industry. The conversation touches on market trends, challenges faced by new breweries, and the significance of networking and community in the craft beer world.

takeaways

• Chris Lewington's journey into brewing began with a university degree in economics.
• The craft beer scene in the UK is evolving, with influences from the US.
• Home brewing can lead to both successes and failures, as Chris humorously shares his experiences.
• Transitioning from sales to brewing can be a challenging yet rewarding path.
• Thornbridge Brewery is known for its quality and innovation in the craft beer industry.
• Brew Resourceful was founded to promote sustainability and efficiency in brewing practices.
• Contract brewing presents unique challenges, especially in maintaining consistency across different breweries.
• Life in the British Virgin Islands offered a unique perspective on resource management in brewing.
• Sustainability in brewing is crucial, with water usage being a key area for improvement.
• Efficiency in brewing operations can lead to significant cost savings and better product quality. Focus on electricity for the biggest rewards in efficiency.
• Don't get lost in micro efficiency changes; find a focus.
• Malt is the biggest contributor to a brewery's carbon footprint.
• Improving mash efficiency can be achieved with simple adjustments.
• Networking is crucial for growth and opportunities in brewing.
• The collaborative nature of the brewing industry is a unique strength.
• Beer duty regulations impact pricing and consumer choices.
• The quality of UK beer has significantly improved over the years.
• Craft beer markets are maturing globally, with a focus on customer experience.
• Experience in the industry is invaluable for new brewers.

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• Website: www.podcast.whythisbeer.com

Guest: Ben Howe, Otherlands Beer

Main Discussion Points:

Ben’s Journey into Brewing: Ben shares how cultural heritage and personal philosophy have shaped his approach to brewing, leading to the founding of Otherlands Beer.

Brewing in a Lager-Dominant Region: A look at the challenges and unique opportunities of brewing in an area where lagers reign supreme, and how Otherlands Beer stands out in the craft beer scene.

Spotlight on Haladuda: A deep dive into Haladuda, its cultural roots, the creative process behind it, and how the use of Lubelski hops and decoction brewing techniques enhance its character.

The Art and Science of Brewing: Discussions on yeast selection, carbonation techniques, and the balance between brewing for flavour versus consistency.

Franconian Lager and Traditional Techniques: Exploring the significance of Franconian lager styles, the role of holistic brewing approaches, and the importance of preserving traditional methods in modern craft brewing.

The Importance of an Inclusive Space: How Otherlands Beer integrates a vegetarian dining experience and a welcoming atmosphere to create a community-centered brewery.

Tune in for a fascinating discussion on how tradition and innovation come together to shape exceptional beer!

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• Website: www.podcast.whythisbeer.com

Guest: Jeremy Taylor, Co-Founder & Head Brewer of 2 Crows Brewing

Topics Discussed:

• Jeremy’s journey into brewing, from his first exposure to craft beer in Vancouver to moving across the country and establishing 2 Crows Brewing in Halifax.
• The challenges and adjustments of brewing on the East Coast, including  differences in craft beer markets.
• The evolution of 2 Crows Brewing over nearly a decade—how the vision has shifted, what they’ve embraced that seemed unlikely in the beginning, and how their biggest-volume beers have changed.
• The brewery’s mixed fermentation program, including their MegaDregs collaboration with the Milk The Funk community, and their approach to primary fermentation, barrel aging, and ingredient selection.
• The role of local ingredients in 2 Crows’ beers and how the partnership with Shoreline Malting came to be. What percentage of their beers utilize this Atlantic malt, and why it felt like the natural next step.
• A deep dive into *Sal Italian Pilsner *—how it showcases local ingredients front and center.
• What excites Jeremy most about the Canadian brewing industry today and areas where it could improve or evolve.
• Advice for newcomers to the craft beer industry and words of wisdom for seasoned brewers looking to keep things fresh and exciting.
• Jeremy’s life outside of the brewery—how he unwinds when he’s not brewing.

Key Takeaways:
In this episode, Jeremy Taylor shares the story behind 2 Crows Brewing and its nearly decade-long journey. From mixed fermentation to embracing local ingredients like Shoreline Malt, Jeremy gives us an inside look at how the brewery has grown and adapted over the years. We explore the philosophy behind 2 Crows’ approach to brewing, what excites him about the future of Canadian craft beer, and why *Sal Italian Pilsner *is a true showcase of Atlantic malt. Whether you’re a longtime fan of 2 Crows or just curious about East Coast brewing, this episode is packed with insights into the art and science of making great beer.

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• Instagram: @whythisbeer
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• Website: www.podcast.whythisbeer.com

Guest: Tristan Stewart, Founder of Temporal Artisan Ales

Topics Discussed:

• Tristan’s journey into brewing, from his first exposure to craft beer to his transition from nomadic brewing to establishing a permanent location for Temporal Artisan Ales.
• The challenges and unexpected positives of being a "nomadic" brewer and working in various setups, including his favorite and most unconventional brewing equipment.
• Influential beers that shaped Tristan’s brewing philosophy, including his “north-star” beers, such as Four Winds’ Wildflower Saison and Hair of the Dog’s Adambier.
• Tristan’s approach to barrel-aging, including favorite types of wood and spirits previously occupying the barrels.
• His experimentation with unique ingredients like cherry pits, elephant heart plums, and tonka beans, and his favorite (and most challenging) ingredients to work with.
• A deep dive into Adambier and Munichwine—why these often-overlooked styles deserve more attention.
• The inspiration behind incorporating big barrel-aged stouts into Temporal’s lineup and how these brews came to life.
• The future of funky and sour beers and how trends in the industry may evolve in a cyclical nature
• A sneak peek into Threefold, his new collaboration with Boombox and Slowhand Brewing—what to expect when the new space opens.
• The role of visual aesthetics in his brand and the inspiration behind some of Temporal’s striking label designs.
• The influence of the local community on Tristan’s brewing philosophy and standout collaborations or events.
• Highlighting two of Temporal Artisan Ales’ featured beers: Minimal Space, a Bourbon Barrel Aged Munichwine, and a soon-to-be-released Table Saison.

Key Takeaways:
In this episode, Tristan Stewart takes us through his unconventional brewing journey and the evolution of Temporal Artisan Ales. From challenges as a nomadic brewer to creating standout farmhouse and barrel-aged beers, Tristan shares insights into his brewing philosophy, unique ingredients, and plans for the future with Threefold. We also dive into two featured beers: Minimal Space, a Bourbon Barrel Aged Munichwine, and the upcoming Table Saison. This conversation is a must-listen for fans of farmhouse beer, barrel-aging, and the artistry behind craft brewing.

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• Instagram: @whythisbeer
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• Website: www.podcast.whythisbeer.com

Guest: Brent Mills, Co-founder of Four Winds Brewing

Topics Discussed:

• Brent’s journey into brewing, from his first exposure to craft beer, and his time at R&B, to launching Four Winds in 2013.
• The opening of The Beach House in Tsawwassen’s Southlands—how it differs from the original tasting room and what guests can expect.
• The dynamics of running a brewery as a family business and how it has shaped Four Winds’ evolution.
• Four Winds’ approach to brewing, from its Belgian-inspired roots to its focus on yeast-driven ales and European-style lagers.
• Defining the essence of a Four Winds beer—balancing classic styles with unique expressions.
• The success of Featherweight IPA as a standout session beer and what goes into crafting a flavourful low-ABV brew.
• A deep dive into Hüftgold Pilsner—what sets it apart and Four Winds’ passion for traditional lagers.
• Collaborating with BBNO$ on a non-alcoholic beer!
• The state of the Canadian brewing industry—what’s exciting and where there’s room for growth.
• Advice for both newcomers and veterans in the brewing world.
• How Brent spends his time outside of the brewery.

Key Takeaways:
As Four Winds celebrates 12 years, Brent Mills reflects on the brewery’s journey, their evolving approach to beer, and their latest expansion with The Beach House. From brewing philosophy to industry trends, this episode dives deep into what makes Four Winds one of BC’s most respected breweries.

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• Instagram: @whythisbeer
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• Website: www.podcast.whythisbeer.com

Guest: Dr. Euan Thomson, Founder and CEO of Raft Labs

Topics Discussed:

• Euan's journey in craft beer, including his time at Phillips Brewing and harvesting a lactobacillus culture.
• Founding Raft Labs during the COVID-19 pandemic and their pivot to producing hand sanitizer.
• Horror stories of contamination points in craft breweries and how to avoid them.
• Optimizing beer quality beyond simply preventing contamination.
• A deep dive into Yellow Dog Brewing’s Squirrel Chaser and Amigos Crisp Lager.
• Euan’s work in harm reduction and drug policy advocacy with Each+Every and Drug Data Decoded.

Key Takeaways:
Dr. Euan Thomson’s story weaves together science, innovation, and advocacy. From elevating beer quality standards to addressing critical issues in harm reduction, Euan shares compelling insights into brewing and beyond. A must-listen for those curious about the intersection of craft beer and impactful social work!

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• Instagram: @whythisbeer
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• Website: www.podcast.whythisbeer.com

Guest: Jonas from Cabin Brewing

Summary: In this episode, Darren and Azlan sit down with Jonas from Cabin Brewing, their first guest from Alberta. Jonas shares how his passion for homebrewing evolved into co-founding Cabin Brewing and creating their flagship beer, Super Saturation. They explore Alberta’s craft beer scene, standout beers like ‘Fuego’ and ‘Sunshine Rain,’ and industry trends like higher hopping rates and smaller packaging formats. Collaboration, brewing education, and innovation are key themes throughout the conversation.

What You’ll Learn:

• How Jonas transitioned from homebrewing to professional brewing
• The journey of Super Saturation from one-off to flagship beer
• Insights into Alberta’s growing craft beer scene
• The importance of quality ingredients and innovative hopping techniques
• The role of collaboration and education in brewing success
• Trends shaping the future of craft beer, including experimental styles

Keywords: craft beer, brewing, Alberta, Cabin Brewing, homebrewing, Super Saturation, beer trends, brewing techniques, craft beer scene, beer awards, hopping rates, West Coast IPA, Sunshine Rain, Fuego, Parkside Brewing, brewing innovations, new brewers, Alberta craft beer

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• Instagram: @whythisbeer
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• Website: www.podcast.whythisbeer.com

Guest: Jeff Kurkowski, Head Brewer at Godspeed Brewing

Topics Discussed:

• Jeff’s journey through the brewing industry, including working at multiple Ontarian breweries of various sizes.
• His music career and experiences touring North America with bands.
• Brewing Czech-inspired lagers and the creative challenges they present.
• Using Saaz hops and the agricultural difficulties associated with them.
• The craft of working with pitch-lined barrels and the re-pitching process.
• Exploring cask culture and its roots.
• British beer history and brewing with traditional ingredients.
• Changes and trends in the Ontarian beer industry.
• Fun and fulfilling aspects of making brewing a career.
• What keeps Jeff busy and inspired outside of the brewery.

Key Takeaways:
This episode introduces our first guest from outside BC and teases an exciting series of interviews with guests from beyond the province. Jeff’s story is a fascinating blend of music and brewing, and his insights into traditional and innovative beer-making will inspire craft beer enthusiasts everywhere.

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• Instagram: @whythisbeer
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• Website: www.podcast.whythisbeer.com

Guest:
Noëlle Phillips, Ph.D., Professor at Douglas College and author of Brewmasters and Brewery Creek.

Topics Covered:

1. Introduction to Noëlle Phillips and Her Work
   • Her background as a professor at Douglas College.
   • Overview of her new book Brewmasters and Brewery Creek: a story about independent brewing in Vancouver.
2. Medieval Beer Culture
   • Noëlle's interest in medieval beer culture.
   • The historic role of beer in medieval societies.
3. Raven's Cream Ale and Its Historical Links
   • Discussion on Raven's Cream Ale.
   • Connection to Shaftesbury Cream Ale and its place in beer history.
4. The Evolution of the Beer Industry
   • Insights into the roots of the independent brewing scene in Vancouver.
   • Perspectives on where the beer industry is heading next.
5. Closing Thoughts and Recommendations
   • Noëlle's hopes for the future of craft brewing.
   • How listeners can learn more about her work and her book.

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• Website: www.podcast.whythisbeer.com

Guest: Simon Barna, Nelson Brewing Company

Main Discussion Points:

• Simon’s Journey in the Brewing Industry: Simon takes us through his journey from a small pub in Ontario, traveling worldwide, and ultimately landing in Nelson, BC, where he has been part of the local brewing scene for over ten years.
• Spotlight on Faceplant Winter Ale: A deep dive into Faceplant Winter Ale, Nelson Brewing’s popular seasonal brew. Simon discusses its components, how it has evolved over time, and what makes it a local favorite.
• Resurrecting a Beer from the Archives: Simon shares which beer he’d love to bring back from Nelson Brewing’s history, explaining what made it unique and why it deserves a revival.
• Hop Selection in Yakima: Simon recounts his experiences in Yakima during hop selection, sharing how this hands-on approach influences his creative process and helps him stay ahead of brewing trends.
• Simon’s Perspective on the BC Beer Industry: A conversation on the state of the BC craft beer scene, Simon’s thoughts on the opportunities for growth, and his passion for experimenting with new ingredients and innovative brewing techniques.

Tune in as we explore the rich history of Nelson Brewing and the creativity behind each of Simon’s brews!

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• Instagram: @whythisbeer
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• Website: www.podcast.whythisbeer.com