We explore the history of food cultivation and why it is important that we still incorporate wild food and herbs into our diets to be healthy. We discuss how to incorporate wild plants into everyday living for optimum health benefits.  This podcast is informed and inspired by the book Eating on the Wild Side by Jo Robinson and has excerpts from the book read and commented on.

Comfrey Conference register for free at: https://www.wisewomanschool.com/p/the-comfrey-conference

My website: https://www.solidagoherbschool.com

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