André catches up with Chef Edgar Trudeau who will be representing Canada at the Clos Vougeot in October where he will be attempting to make the worlds best Oeufs en Meurette. Miroki has some thoughts on food she has experienced in Portugal and Greece. You can follow Miroki on Instagram <a href="https://open.acast.com/networks/6511c60cfcda220011a88b64/shows/6511c60bfcda220011a88b54/episodes/instagram.com/9ouncesplease" rel="noopener noreferrer" target="_blank">@9ouncesplease</a>You can follow André on Instagram <a href="https://open.acast.com/networks/6511c60cfcda220011a88b64/shows/6511c60bfcda220011a88b54/episodes/instagram.com/andrewinereview" rel="noopener noreferrer" target="_blank">@andrewinereview</a><hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

André catches up with Chef Edgar Trudeau who will be representing Canada at the Clos Vougeot in October where he will be attempting to make the worlds best Oeufs en Meurette. Miroki has some thoughts on food she has experienced in Portugal and Greece. You can follow Miroki on Instagram @9ouncesplease You can follow André on Instagram @andrewinereview Hosted on Acast. See acast.com/privacy for more information.

André catches up with Chef Edgar Trudeau who will be representing Canada at the Clos Vougeot in October where he will be attempting to make the worlds best Oeufs en Meurette. Miroki has some thoughts on food she has experienced in Portugal and Greece. You can follow Miroki on Instagram <a href="https://open.acast.com/networks/6511c60cfcda220011a88b64/shows/6511c60bfcda220011a88b54/episodes/instagram.com/9ouncesplease" rel="noopener noreferrer">@9ouncesplease</a>You can follow André on Instagram <a href="https://open.acast.com/networks/6511c60cfcda220011a88b64/shows/6511c60bfcda220011a88b54/episodes/instagram.com/andrewinereview" rel="noopener noreferrer">@andrewinereview</a> Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Will A Canadian Make The World's Best Oeufs En Meurette?

Tasting Together invites you to explore Canada's food and drink scene. Join André Proulx and Miroki Tong in meeting some of the country's best chefs, mixologists and restauranteurs. Along the way, you’ll learn about pairing food and beverages, the history of some of the city’s classic dishes and trends that you’ll start to see on menus around the city. André Proulx, aka <a href="instagram.com/andrewinereview" rel="noopener noreferrer" target="_blank">@andrewinereview</a> is the co-founder of the 80x wine company, creating high-quality small batch wines. He also loves food so much he married a chef! Miroki Tong, aka&nbsp;<a href="https://www.instagram.com/9ouncesplease/" rel="noopener noreferrer" target="_blank">@9ouncesplease</a>, has tasted her way all around the world and is eager to prove that that wine can be paired with almost any dish, from wagyu to hákarl!<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

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Food

Tasting Together invites you to explore Canada's food and drink scene. Join André Proulx and Miroki Tong in meeting some of the country's best chefs, mixologists and restauranteurs. Along the way, you’ll learn about pairing food and beverages, the history of some of the city’s classic dishes and trends that you’ll start to see on menus around the city. André Proulx, aka @andrewinereview is the co-founder of the 80x wine company, creating high-quality small batch wines. He also loves food so much he married a chef! Miroki Tong, aka @9ouncesplease, has tasted her way all around the world and is eager to prove that that wine can be paired with almost any dish, from wagyu to hákarl! Hosted on Acast. See acast.com/privacy for more information.

Tasting Together invites you to explore Canada's food and drink scene. Join André Proulx and Miroki Tong in meeting some of the country's best chefs, mixologists and restauranteurs. Along the way, you’ll learn about pairing food and beverages, the history of some of the city’s classic dishes and trends that you’ll start to see on menus around the city. André Proulx, aka <a href="instagram.com/andrewinereview" rel="noopener noreferrer">@andrewinereview</a> is the co-founder of the 80x wine company, creating high-quality small batch wines. He also loves food so much he married a chef! Miroki Tong, aka&nbsp;<a href="https://www.instagram.com/9ouncesplease/" rel="noopener noreferrer">@9ouncesplease</a>, has tasted her way all around the world and is eager to prove that that wine can be paired with almost any dish, from wagyu to hákarl! Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

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Will A Canadian Make The World's Best Oeufs En Meurette?

Will A Canadian Make The World's Best Oeufs En Meurette?

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