Palm oil is so versatile, it's found in half of packaged foods. It's also been identified as a driver for deforestation, when swaths of forests are cleared to make way for lucrative plantations. How has the industry tackled growing pressures to become more sustainable? How are smallholder farmers who earn a living from palm oil supported? And does sustainable palm oil mean higher prices for consumers? Jaime Ho speaks to Olivier Tichit, Director of Sustainable Supply Chain at Musim Mas.

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