A message from Stephanie about the Makers of Minnesota Podcast.

Please upgrade your subscription to the paid version ($5 a month or $50 for the year) to get future Makers of Minnesota podcast video episodes along with your free audio file.

Stephanie’s Dish Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.

Willa's Oat Milks has a simple mission: to create oat milk that tastes as good as it is good for you and Mother Earth. The company prides itself on the taste of its products and the sustainability of its zero-waste packaging. Willa’s is based in Minnesota, and what started as a plan to distribute to co-working environments was upended when Covid hit. It was a happy accident as they retooled their marketing strategy and distribution.

Find Willa’s at your favorite co-ops and these locations and consider the health benefits of Oat Milk by adding it to coffee, traditionally cream-based soups, or these muffins. Find other recipe ideas for Willa’s here.

HEARTY BANANA NUT MUFFINS

Ingredients

* 2 cups oat flour, gluten-free flour, or almond flour

* 2 tsp. baking powder

* 1 tsp. cinnamon

* 1/2 tsp. baking soda

* 1/2 tsp. nutmeg

* 1/4 tsp. salt

* 2-3 ripe bananas

* 1 cup brown sugar, packed

* 1/3 cup Willa's Oat Milk

* 2 eggs or your egg substitute of choice

* 4 tbsp. butter or vegan butter, unsalted and melted

* 1.5 tsp. vanilla extract

* 1/2 cup chopped walnuts

* 1/4 tsp. cinnamon

Instructions Here…

Stephanie’s Dish Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.

This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe