Emerging Sydney based painter Shaan Bulha is the creator of a body of work featuring half eaten food. And can I tell you, a half eaten burger has never looked so beautiful. Shaan doesn't classify himself as an artist, he doesn't even classify himself as a painter. In his words, he's just a really patient guy who is good at fixing mistakes. I want you to pay attention to the language Shaan uses. Because he may not call himself an artist or a painter, but I would tend to disagree.
In today's episode we talk about:
how Shaan got started painting and is finding his way as a self taught oil painter,
the inspiration behind he's pursuit to showcase Australia's very own street food,
and how he finds it difficult comprehending selling any of his originals.To stay across his journey of culinary delights, follow him on Instagram @half_eaten_australia
This is the final episode for season two, thanks so much for tuning! I will be back with you with season three if a few weeks.