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Tonight, we are tasting two Merlots from different price points.
The movie Sideways came out in 2004, and is now over 20 years old. When the movie was released, Merlot was the number #1 wine in the US, at about 15% of the total market. Greater than Cabernet Sauvignon at around 12%. By December of 2006, Merlot's market share was down to 12%, and by 2014 it was down further to 9%.
California Merlot production also saw a huge reduction, going from 305,000 tons in 2000 to 220,000 tons in 2019.
Merlot production in California’s (Napa/Sonoma) regions dropped 55-60% between 2000 and 2019, and new plantings of Merlot in California as a whole declined 35% from 2004 and 2023.
But is Merlot set to rebound? It is still the top wine choice for Millennials in a 2016 survey. Merlot is still the most planted grape in Bordeaux. East Coast wine production is taking off, and Merlot is the number 1 grape in many of these areas.
Tonight, we are tasting:
As usual, we blind-tasted the wines. Many times we find wines of various price ranges have only minor differences. That was not the case tonight. These wines are very different, especially in flavor. While I found the Trader Joe's wine to have a pleasant aroma, I found the taste simple and lacking substance. It had notes of fruit, spice, and herbs; but was overall a light taste and had a quick finish. Also, for having such light flavors, the tannins were pronounced. Denise scored this wine a 2, and I put it at a 3.
The Markum was vastly different. It had a wonderful warm aroma full of berries, vanilla, and spice. The flavor was packed with berries, vanilla, spice, and chocolate. Smooth tannins and had a nice finish. Denise really liked this one but stayed at a 3. I really enjoyed it and gave it a strong 4.
Scoring: 1-won't drink; 2-won't buy again; 3-nice drinkable wine; 4-buy again; 5-won't share
Next week, we are going to learn about and taste our first Pet-Nat.
Tonight, we are tasting two Sauvignon Blancs.
My favorite Sauvignon Blancs are from Sancerre, part of the Loire Valley in France. Bright but with a lot of minerality.
Some people prefer the bright acidic Sauvignon Blancs from New Zealand.
We purchased two wines, a New Zealand wine from Trader Joe’s for $10, and a Napa Valley wine Costco for $28.
Tonight, we are tasting:
We both enjoyed the Kono. I scored a 4 and Denise a 3. The Beaulieu was not our favorite. I scored it a 3 and Denise a 2. I would definitely recommend the Kono. This wine was bright, but well balanced and packed with flavor.
Next week, we are jumping into Merlot.
Tonight we have two Chenin Blanc-Viognier white blends. We have talked about both of these varieties before.
Both of these wines are about 80% Chenin Blanc and 20% is Viognier. This is a typical blend because Chenin Blanc is bright and acidic and Viognier is fuller-bodied with a hint of sweetness (eventhough it is a dry wine).
Chenin Blanc is a very versatile grape that can be made into late harvest sweet dessert wines, dry white wines, sparkling wines, and oaked or unoaked wines.
While versatility could be a good thing, it may actually be a bad thing because people don’t always know what the wine is going to be like when they get a Chenin Blanc.
We have also talked about Viognier before. Viognier in France comes mostly from the Rhone Valley. Outside of France it can be found in North and South America, South Africa, Australia, and New Zealand.
It has some similarities to Chardonnay because it can make a full-bodied white wine. It requires a long growing season to develop, and is known for having lower yields. Viognier has flavors of tangerine, mango, honeysuckle, rose, and peach. Serve slightly chilled from 45 to 55 degrees. Pair with white meats or fish, especially if they are nut encrusted.
Tonight, we are tasting:
We loved the Pine Ridge and scored it a 4. The Mbali was also good and we both gave it a 3.
Next week, we are having a Mystery Show. Can we tell what we are drinking. Most importantly, we will go through the reasoning for our guess.
It is Austria’s most planted wine grape. Named after Dr. Zweigelt who developed the variety in 1922 from a cross of Blaufrankisch and St. Laurent. The wine is known for being bright, tart, and fruity.
Zweigelt can also make great rose’ sparkling wines. In Austria sparkling wine is known as Sekt.
People say the wine compares to a Pinot Noir.
Tonight, we are tasting:
We both unfortunately did not like this wine and rated it a 2. We did not get the tart and acid that is described and found it to be flat and flabby. We promise to give the variety another try later.
Next week, we are having a tasting that I am super excited for. We have two Chenin Blanc-Viognier blends. Both are inexpensive, but one was listed as #27 on Wine Spectator’s Top 100 Wines.
Tonight, we are tasting three wines. Two will be around $10, and a third wine will be over $20. Can we taste the difference?
Tonight, we are tasting:
Denise liked the $12 wine, the Tribunal. I preferred the $25 Skylark. However, if you like fruity, jammy, oaky red wines, and are looking for a bargain. You might want to try the Tribunal. I can really indorse the Skylark. I found this to be very smooth with good acidity and very well balanced.
Next week, we are having our first Austrian wine, a Zweigelt.
Best show moment – top three count down.
Next week we will have the first show of the new year.
Budget show with 2 wines from around $10 and one at around $20.
Tonight, we are recapping some of our favorite wines of the past year.
The winner for the best buy would be from our 6/26/2025 show on Italian wines. A 2022 Madia Torre Zambra Montepulciano d’Abruzzo. We purchased this wine from Costco for $7.99. We both loved the wine and scored it a 4.
We also loved the Stone Hill Dry Rose which we tasted on our 5/28/2025 show about Rose'. We purchased this wine from the Winery in Missouri and paid $13.00. Again, we both loved the wine and rated it a 4.
My favorite overall wine came from the 7/23/2025 show. It is a 2020 Infinito Monastrell that was purchased at Costco for $14.99. I loved the wine and scored it a 4, Denise was less enthusiastic and rated it a 3.
We also had some Honorable Mentions.
Oregon Pinot Noir
California Petite Sirah
Sonoma Old Vine Zinfandel
Tonight we are tasting two Cabernet Sauvignons from Chile. They are.
We both liked this wines. Denise rated both wines a 4 and I gave them both a 3 rating. Very different wines, but both are good. The Santa Ema (#1) is a darker and very fruit forward wine. The Vivendo (#2) is dark fruit, but lacks the spiciness and oak of #1. However, the Vivendo is probably a more complex and earthy Cabernet.
Next week, its New Years so we will be tasting some Champagne and talking about the past year. Things we are thankful for, list of things we have learned about wine this year, and what's in store for 2026.
Tonight, we are tasting and learning about the red-wine blend Amarone della Valpolicella.
This wine is a dried-grape wine. It’s a red wine blend. I’m not going into the varieties because I’ve never heard of them.
Amarone has to be aged for at least two years, four for wines labeled riserva.
Until the 1950’s this wine was not really exported, but is now popular in Scandinavia, Germany, and the United States.
By law the grapes must be dried at least until the first of December. The drying process results in a metabolization of the acids and a polymerization of tannins in the skins. (The wine becomes smoother) In normal language, the wine goes from bitter and tart to creamy.
In recent years, the trend has been toward wines with less oak, less residual sugar, and less alcohol.
Tonight, we are enjoying:
We both loved this wine. Denise scored it a 4 and I gave it a 5.
Next week, its Christmas and we will do some recapping of the past year and talk about our favorite wines.
Tonight, we are tasting and learning about the red wine grape Blatina, and doing a quick overview of Bosnian wine.
Blatina is a red wine grape variety mostly grown in Herzegovina region of Bosnia-Herzegovina. It was traditionally used as a blending grape with Alicante Bouschet, Merlot, and Trnjak. With the main grape being Trnjak. It produces a dark red wine and is made both in stainless steel and oak barrels. It often has spicy and coffee notes, and developes more chocolatey flavors with age.
It does not self-pollinate, so it has to be planted with other varieties to produce fruit.
Tonight, we are enjoying:
Next week, we are having a new wine for us, Amarone della Valpolicella.
Tonight, we are tasting and learning about the red wine grape Petite Sirah.
In the past, I thought Petite Sirah must be just a small grape variety of Syrah. I was wrong. Well then, what is it?
The grape is also known as Durif, that is a cross between Syrah and Peloursin. The grape has thick skins which give the wine a dark color. Today California has about 12,000 acres planted to Petite Sirah, making it the 6th most planted red variety. California is the main location where the grape is grown. You will also find some in Australia, but very little remains in Europe.
Petite Sirah is known for having lots of fruit flavor, full-bodied, high tannins, and high alcohol. Acid is normally medium. Cooler climates will give you similar characteristics as Syrah such as pepper, cured meat, and violets.
I read the grape was many times misidentified before DNA testing showed what it really was.
Pairs with tomato-based dishes. Also pairs well with sharp cheddars, pecorino, or Parmigiano Reggiano.
Tonight, we are enjoying:
We really enjoyed both of these wines. If you like a dark, fruit-forward, earthy, spicy wine – you should give these wines a try. Both wines received very good scores from the Wine Enthusiast, and we both agreed and gave both wines a 4-rating.
Next week, we are having a Bosnian wine.
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