Biscuit and Muffin are back at it and spent a little more coin than normal for a Wednesday Wine with this fabulous bottle of Champagne. Every now and then you have to treat yourself.  We hope you enjoy this bottle and converstation about bubbles in your mouth.

Biscuit and Muffin dive into beer this week.  Yes, this is a wine podcast but sometimes you have to crack open a delicious brew.  3 Floyds have made a best in class beer in Zombie Dust and we talk about it in a poorly researched manner.  We hope you enjoy one with us, it's exceptional.

Boom Boom and Charles Smith as a wine maker bring us some really interesting stories while this Syrah brought some nice flavor.  Thanks for continues to check out the POD and cheers to you.

Muffin and Biscuit finally sip and talk french wine, this time a delightful Cotes Du Rhone which is truly a perfect wine for any occasion and any food. Per usual, some rediculous things are said but hey that's the point and hopefully you enjoy this special sauce.

We celebrate our anniversary this Wine Club Wednesday with Joel Gott and DJ Cornbread. We had a lot of fun on this episode and hoope you enjoy it. Grab some food to pair with this one.

Enjoying a fabulous Cabernet from Mexico, that's right...Mexico! Our neighbors to the south can do it all and you will love this bottle. Muffin and Biscuit talk about great Mexican food, culture, and circus performing? DJ Cornbread lays down the tunes so enjoy this episode with glass in hand.

Muffin went to the dentist just a few hours prior to this podcast, will she keep this delcious Cabernet Franc from falling out of her mouth? Find out on another exciting episode of Wine Club Wednesday.

Muffin and Bicuit...alongside the house cat DJ Cornbread who provides the sweet bottle poppin mix at the end of the episode enjoys a truly smooth Rioja. Beronia Reserva 2018 could be pair with anything, meat, fish, a vasectomy...litterally anything so enjoy the bottle with our hosts.

Muffin and Biscuit are getting over an extreme episode of food poisoning and try an Austrailian Cabernet to make them feel better.

Biscuit and Muffin decide to take a perfectly fine bottle of Hahn- GSM blend and make it into a mulled wine. It's snowy in Chicago and why not enjoy a heated up version of fermented grape juice. Per usualy, DJ Cornbread will provide some content but this yeasty couple will discuss Christmas markets, anxiety remedies, and pick next week's bottle to enjoy together.