In today’s episode, we’re diving into the world of aroma and flavour. What we taste is never just on the tongue — it’s a complex dance between our senses, shaped by scents, textures, and even memories. Together, we’ll explore how aromas guide perception, how flavours build complexity, and why what we smell can sometimes matter even more than what we taste.

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Discover how three key parameters can significantly shape the tasting experience.

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To better explore the world of wine through food and wine pairings, let yourself be guided by Alistair Cooper, Master of Wine, and Béatrice Dominé, oenologist at dVine. Their expertise will accompany you step by step on this sensory journey

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Learn the key steps of wine tasting. Béatrice and Alistair guide you through this podcast, sharing their experience and tips to help you better understand the world of wine.

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Welcome to this brand new season of Wine in 5– your go-to show for everything wine-related!

In this first episode, we’re kicking things off with introductions.

Meet your hosts:

🍷 Béatrice Dominé, a passionate oenologist at dVine, with years of experience in wine service innovation and a deep love for terroirs.

🍇 And Alistair Cooper, Master of Wine, an international wine expert, writer, and judge, who brings a global perspective on viticulture and wine trends.

Together, we’ll dive into the world of wine regions, winemaking, and everything in between.

Stay tuned – our first real topic drops next week. Until then, welcome aboard, and cheers to a new season!

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