For this episode of the WINE JETS podcast I interviewed a dope barber, the talented Albert Carillo. Albert runs The Barber Lounge barbershop in Fife, WA. I've been watching his shop grow in popularity over the last couple years and the success has been impressive. I was stoked that Albert made the time in his busy schedule to sit down, hang with me and drink some Vega Medien bubbly rose wine at 10am. Albert also gave me a fresh fade and shave with some Mane Tame products which was much appreciated. Really excited to share this interview with you!

Thanks a lot for listening and feel free to reach out on the world wide web and remember to use the hashtag #winejets when you post about wine.

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Twitter: @maxmurrey

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On this episode of the WINE JETS podcast Max gives you his top 5 wines of "Summer 18" (very douchy to say Summer "18 by the way). Also discussed are things like how people in New Zealand talk, why its rIdiculous to skip the white wines at a wine tasting and why it's cool to drink chilled red wine.

For this episode of the show I took to Instagram and Snapchat and got some great listener questions to answer. Many of these questions I get asked often so it was fun to finally air them out!

An interview with a Wine Specialist from Pete's Wine Shop in Seattle Washington - Mr. Joel Dhanapal.

On this episode of Wine Jets I was fortunate enough to get my brother Jack to join me on the show! We introduced some new segments called "SHEESH!" and "Ation" (which were interesting). We also discussed some of Jack's passions including hunting, film and photography. It was great to teach the young buck a thing or two about wine and learn something from him about what he's got going on. Ultimately the real treat was to be able to kick it and laugh with Jack! I really enjoyed recording this episode. Thanks for listening!

-Max

An Interview with the Winemaker of Canvasback Wines - Brian Rudin

In the 15th episode of Winejets I sat at a wood table in David Rudnick's kitchen and interviewed him.

Topics we cover in this episode:

• David's wines - Sommes des Parties
• Vegemite and cheese tortilla rolls
• The various places around the world David has made wine in including: Italy, California, Washington, Australia, New Zealand
• and much more!

What we drank: Rotie Cellars VDP

The intro/ outro music in this podcast is by a Seattle Synth/ Pop band called Weeknites.

Aaaaaand last but not least Winejets on Instagram and Facebook if you know what's good for you.

A fun mashup interview with my friends McKenna Giardine and Seth Kitzke.

A Washington wine podcast created to simplify wine and make it more approachable. Jets stands for just enjoy the stuff and that's what I do. On the show I talk with people about wine, of course.