Wine O’ Meter: Weekly Wine News

A Miami wedding goes viral after a red wine disaster, Australia tries to win back China’s wine market, and Texas flexes with a $200K Bordeaux at auction. Plus: Reddy Vineyards lands in Fredericksburg, we unpack why Old World wine labels still intimidate the hell out of people, and Chris officially enters his cruise era.

In our Summer Bottle Chills segment, we spotlight hot-weather wines that can actually handle the heat: La Caña Albariño, Gavi di Gavi, Apremont, and a chilled Gamay you’ll want on repeat all season.

This week on Wine O’ Meter Weekly Wine News, Amy and Chris pour through a wild flight of stories: Gen Z’s shifting drinking habits, Napa’s AI-fueled fight against climate chaos, and rats that might just out-sniff your favorite sommelier. Plus, Target launches wine in paper bottles, bees prove they’re vineyard MVPs, and some unsettling “forever chemicals” sneak into your European vino. We’ve also got wine pairings for Cinco de Mayo, a wild whiskey label dispute, and the vinegar hack that might just save your carpet. Oh—and our producer Chuck Griffith has a children’s book about an anxious yellowjacket coming soon. Because of course he does.

Snappy, smart, and just the right amount of snark—press play and let’s pour into it.

Constellation sheds some grocery store weight, Stone Cold Steve Austin goes soft (for Cab), and Josh Cellars reminds us that backseat hustle can turn into wine aisle dominance. Plus: tariff drama, chilled reds, and ice cream pairings you didn’t ask for—but might secretly love.

Amy’s sleep-deprived from late-night wine tastings. Chris went on a hayride wine date in Texas. Together they dig into James Laube’s legacy, Opus One’s bold new era, and the surprising rise of Texas wine. Plus: weird drinks (bone marrow beer?!), Suckling’s Texas scores, and Burgundy bottles so rare you’ll need a trust fund to taste them.

✍️ Episode References

Opus One

Jeana Janik, Wine Director at Copine, Seattle

Digital Nomad Bootcamp

James Suckling

Chateau Musar

Domaine Leflaive

DRC Montrachet

Fredericksburg

Trump Tariffs are driving up wine prices, BYOB etiquette decoded, and the internet debates ‘wine walks’ with babies. Plus, top white wines under $10 and the best wines for outdoor gatherings.

AI is taking over vineyards, organic wine is booming, and Trump’s tariffs could shake up Champagne prices. Amy & Chris break it all down, plus Santa Barbara’s women winemakers, TikTok’s wine trends, and the best wine for a breakup. Pop a bottle and tune in!

Amy and Chris chat tariffs hitting Italian wine, Chardonnay's Hollywood comeback, cloned winery dogs, and guilty-pleasure TV pairings. Subscribe now to Wine O' Meter: Weekly Wine News!

On this week’s episode of Wine O' Meter Weekly Wine News (February 28, 2025), Amy and Chris break down the latest in the wine world. From a major shift in New Zealand’s fine wine scene to climate change shaking up British Columbia’s vineyards, we’ve got plenty to uncork. We also chat about the rise of single-serve wine bottles, the continued boom of non-alcoholic alternatives, and a fresh archaeological find in Pompeii featuring none other than Dionysus, the god of wine himself. Pour yourself a glass and join us for all the latest!

New episodes drop every Friday—don’t forget to subscribe!

In this episode of Wine O’ Meter: Weekly Wine News, airing February 21, 2025, Amy and Chris dive into the latest wine industry headlines with their signature blend of humor, insight, and a splash of existential dread over wine shortages. They cover the bizarre downfall of NYC’s iconic Sherry-Lehmann wine shop, the historic drop in California’s wine harvest, and the surprising rise of Minnesota as a global wine contender. Plus, they explore an exciting new way for wine lovers to get involved in winemaking with The Wine Foundry’s Share-a-Barrel program.

Whether you’re a casual sipper or a full-fledged wine geek, this episode uncorks all the latest news in a way that’s informative, engaging, and just a little irreverent.

Wine O’ Meter: Weekly Wine News is a production of DCG Arts Holdings, LLC. Subscribe now and never miss a pour!