Sarah took Jami through some easy, wine-based recipes. These dishes are perfect for the Springtime temps!

Here are the recipes from this week's episode:

Sparkling Wine Jello

https://www.foodandwine.com/recipes/cranberry-orange-sparkling-wine-gelatin

Blueberry Ginger Jam

https://cooking.nytimes.com/recipes/1012926-blueberry-ginger-jam?action=click&module=Global%20Search%20Recipe%20Card&pgType=search&rank=16

Strawberry-Moscato Sorbet

https://cooking.nytimes.com/recipes/6917-strawberry-moscato-sorbet?action=click&module=Global%20Search%20Recipe%20Card&pgType=search&rank=117

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