Wine made from hybrid grapes have been the laughing stock of the wine world for years but now it seems there is a new idea to get these wines onto the market. Will they taste good? I break down what a hybrid is and freak out a little bit.
Earlier Episodes to add context:
Ep 18: The History of Wine in the United States: 'Murica
Ep 72: Halloween Edition: Phylloxera The Destroyer
Ep 85: Thomas Jefferson's Wine Geekery
Ep 86: The Red Flesh Mafia
Ep 87: Attack of the Wine Clones