Wine Soundtrack - International

Founded in 2000, we have two wineries, one situated in the scenic Fraser Valley and the other on the picturesque Naramata Bench in Canada’s premier wine region, the Okanagan Valley. Our winery is named after the historic community of south Langley, who’s original name in the late 1800s was “Township 7”. At Township 7 it’s about quality wine. Our winemaker carefully selects specific sites fortheir unique and diverse characteristics. Our fine wines are made in small lots and reflect the special terroir of each vineyard, this is expressed in the wine’s complexity of flavours.

Singletree Winery is located in Mt Lehman, in British Columbia’s Fraser Valley and is operated by three generations of the Estell family. Singletree Winery is committed to showcasing the best of British Columbia by creating aromatic, crisp, and juicy wines that highlight the Fraser Valley terroir. Enjoy the wines and a safe and fun wine country experience, including picnics, long table dinners, live music, and more. Singletree Winery welcomes both walk-in guests and reserved tastings, Wednesday through Sunday, from noon to 5:30 PM.

According to a document written in Latin and dated 1385, a Llopart family’s ancestor, Bernardus Leopardi, was granted some vineyards located in the present country estate Can Llopart de Subirats.
Over the following centuries the Llopart family combined the cultivation of traditional agricultural Mediterranean products: grapevine, wheat and olive.
At the end of the XVIII century the Lloparts decided to devote themselves exclusively to wine growing.
The secular dedication to vine cultivation, elaboration and wine growing reaches its turning point, after intense testings, with the production of the first Sparklilng Wine Llopart bottles at the old country house cellar in 1887.
In the early 1950s, Pere Llopart i Vilarós gave his cellars a new drive. He actively contributed in launching the “craft sparkling wine” and consolidated cava Llopart as a high quality product.

We’ve carefully selected Garnet Valley in Summerland, British Columbia to be our home for its unique biodiversity. A remote and unexpected place with magical beauty.
Our Garnet Valley vineyard is home to seven premium clones of Pinot Noir. Each clone was carefully selected for a variety of organoleptic properties and compatibility with this narrow valley, rocky soils and extreme elevation. The diversity of these clones in the vineyard and the balanced low yield produced, translate to unmatched complexity and intensity in the finished wine.
At almost 600m elevation, our Garnet Valley estate vineyard is one of the highest in BC. The elevation, steep slopes and well-draining soils define this extraordinary site. Pinot Noir and Chardonnay are showcased beautifully in this rugged landscape.
The demanding terrain of this place, exemplifies our steadfast dedication to the philosophy of “la lutte raisonee”, meaning the reasoned struggle. This belief is central in all of our choices in farming and winemaking and is showcased in each glass of Solvero wines.

We are a family winery with a long tradition of winemaking with origins stretching back to 1790, when the first vineyards were established on our estates in the Penedès, situated a short journey of just 30 km from the Mediterranean coast and Barcelona.Our aim is to care for our vineyards in the best way we know to create organic wines and cava (Spanish sparkling wines) full of expression and the essence of our land. Land that for centuries has been dedicated to the cultivation of the vines.
Our passion for nature has always been the primary driving force to grow our vines organically, certified since 2002, and biodynamic since 2012.Our estates benefit from a rich biodiversity thanks to the different cultivation and fertilization methods that we practice. We have our own flock of sheep to fertilize the soil and feed the land. We carefully tend to and employ our own bee hives to take care of the pollination process and help us to reinforce the Mediterranean.

The Priorat is a surprising space for its orography. Currency the Mediterranean of the height of the Montsant. In these slate floors, the monks of La Cartoixa de Scala Dei demarcated the land that today is the modern and mighty Denomination of Qualified Origin of the Priorat.A region where its economic and social life revolves around its agricultural vocation and, very particularly, around the wine. A land, to which it was recognized, in 1974, by F.A. a quality and unique conditions so that some of the best wines in the world can be elaborated in it.The name of our winery includes in itself a story and a legacy that will bring us back to a millennial tradition. Proud of it, we praise this land, paying special attention to vineyards of different types and varieties, wisely distributed in different parts of the region, in order to create wines with their own personality.In the Priorat, each door, stone or wall accommodates silence, rest and vitality that makes everything meaningful. A place where passion and knowledge make it possible to open up this miracle: the creation of a great wine.Here our wines are born and raised, allying with time, in order to transmit the essence of a young and modern winery that points to tradition and that harvesting in harvest, perfects its art.We invite you to know and share our precious universe.
La Conreria d'Scala Dei is born from the will and enthusiasm of a group of people historically linked to the Priorat, with the desire to publicize the magnificent wines that are elaborated on this land in the world.Starting from the old property of the Casa senyorial dels Rialp, we have modernized its facilities to make our wines and share, the historical legacy of this land and its people in the magnificent Scala Dei area and El Priorat, with its visitors.With a careful selection of vineyards and grapes, of the 52 hectares leased and owned, and with our effort behind each of the 130.000 bottles that we produce annually, we make these wines come true with the peculiar footprint of the Priorat.

Tightrope Winery was born out of a recognition that balance is the ultimate goal, both in wine & in life!After growing up in Southern Ontario Graham trekked across the country and spent a few years enjoying the outdoor life that Whistler, B.C. has to offer by skiing, mountain biking, playing rugby, and meeting his future wife carving the snowy slopes and sipping fine wines. Having grown up in British Columbia Lyndsay has been aware of the fine grape growing conditions the Okanagan Valley has to offer since the onset of her own wine passion. Once the couple had their first child they decided that the environment of the Okanagan would be ideal for cultivating a family as well as their dream of a winery. Initiating a formal education on the subject of how to best cultivate the vines that produce the wines they love, they discovered that the vineyard life and winemaking were passions that they shared and wished to further pursue in their life together. The growing family relocated to New Zealand for a more advanced and thorough education on this subject that has proven to be their life-focus.Having attained honours degrees in both oenology and viticulture while studying in New Zealand at Lincoln University, Lyndsay and Graham made a welcome return to the Okanagan Valley, settling on the Naramata Bench in 2007. Since that time both have been hard at work honing their skills and practicing their trade, enabling that they can excel in their chosen profession. Lyndsay has traded in her snowboarding boots for a pair of Wellies, and was been an outstanding, award-winning winemaker for the Ruby Blues Winery along the Naramata Bench from 2009 to 2014. In 2012 and 2014 Ruby Blues won the Lieutenant Governor’s Award for their 2011 and 2013 Viognier. Lyndsay has now turned her focus to Tightrope Winery full time and continues to craft award winning wines in the new Tightrope facility!After their return to Canada, Graham went to work for Mission Hill Winery as one of their lead viticulturists. Managing numerous acres of different varietals successfully through many seasons allowed Graham to put into practice those hours of study, and he has stowed the mountain bike in the garage in favour of overalls and a tractor. 2012 saw Graham leave Mission Hill to focus on the O’Rourke’s own 10-acre property along the Naramata Bench at Fleet Road.Walking the tightrope of a life-in-balance, in her free time Lyndsay enjoys training for the triathlons that are hosted in the region, while Graham still sports his rugby cap once in a while. The Fleet Road Vineyard, in addition to the vines, is now growing not one, but two fantastic boys! A variety of family pets can also be found on the farm and are sure to be seen on the next Vineyard Dogs of the Okanagan Calendar!Lyndsay and Graham look forward to sharing with you their enthusiasm and life-long dedication to wines that are worth walking a tightrope for.
Tightrope Winery is a small, family-run, sustainable winery on the Naramata Bench. A true labour of love for owners Graham (viticulturist) and Lyndsay O’Rourke (winemaker). Our vineyards on the Naramata bench Naramata Bench are farmed sustainably to make hand-crafted wines with artistry and passion. Our wines capture the soul of Naramata - the personality, character, culture and fruit of "the Bench."

At hester Creek, our roots run deep ... from the wines crafted from historic old vines that were first planted to classic varietals in 1968, to our passion in creating an atmosphere of gracious hospitality for our guests.
Over fifty years ago, BC wine pioneer Joe Busnardo recognized the potential for growing vinifera grapes on a site reminiscent of the Italian hillsides of his youth. Many of those original plantings have thrived in the years since current owner Curt Garland’s stewardship investments have been made on this storied site in the vineyards and extensive new facilities with the goal of producing wines of renown from these renowned vineyards.
Passionately offering our guests memorable experiences through quality wines and gracious hospitality.

Haywire sprang to life when curiosity about what Switchback Vineyard would yield won out over practicality and a tiny amount of wine was made. The name was an obvious one, as what the future held was anyone’s guess.
After 14 years under the umbrella of Okanagan Crush, Haywire is finally taking stage with a bold, brand new look that is hitting the market this year. A modern tasting lounge has been constructed adjacent to the crush pad and cellar that offers views of Okanagan Lake and Switchback Organic Vineyard. Visitors will be able to relax year-round and enjoy our wine together.





Concrete tanks are the perfect vessel for the style of wine we aim to make. The central Okanagan area is the ideal place for cool climate varieties such as pinot noir, gamay, pinot gris and chardonnay. We don’t rush the winemaking process using low intervention methods to create fruit-forward wines with a fuller textured mid-palate and a finish that goes on and on.

On a cool spring morning in 1929, a small crew from Okanagan Falls set off to a deserted mining camp some 16 miles away from home. Their mission: to dismantle an old wooden church and bring it back to Okanagan Falls. See, they’d tried taking it apart but the rusty square nails damaged the building as they were removed. So Harley Hatfield came up with the plan of blowing up four dynamite sticks inside the church to “loosen the nails”. The dynamite was hung from the rafters and the congregation watched with trepidation. There was a large blast and much to everyone’s surprise (except for maybe Mr. Hatfield’s) the plan worked!
The steeple was destroyed but the rest of the church survived. Nails were loosened, and it was able to be transported and rebuilt in Okanagan Falls. The steeple was rebuilt, and the church is still active in the OK Falls community with service every Sunday.They have a sign proudly displayed on the front lawn that this is the “blasted church”. We take our name, and inspiration, from that church and community that found the only way to loosen some old nails… was with some dynamite. Our Hatfield’s Fuse is named after Harley Hatfield and that dynamite.