Paul talks to winemaker Christiana Tiberio about the value of organic farming and indigenous vines.

The winemaker Romain Ducolomb from famed Chateau Beycheville will inspire you to change careers and head to Bordeaux. A wealth of intrigue from the district of St Julien (most Cru Classe of any Bordeaux appelation) comes from the this storied Chateau. Get inspired with Romain Ducolomb.

He came to America to play professional soccer, got injured and with that started a very successful wine company. Alex Guarachi is in the house.

There's a doctor in the house today as Dr. Umberto Cosmo and Bob Castellani join Paul in studio to talk about the differences between Prosecco and Champagne, green roofs, and much more.

Today we recorded on location in Downtown Los Angeles with Guillaume Large of Résonance Vineyards about the biodynamic Pinot Noir and Chardonnay they are producing up in the Willamette Valley.

This one is so fascinating we almost forgot to hit record. We could talk to Chris Corley for hours. From his father's history of cutting beef in Chicago to cresting the apex of the wine world, this is one for the books.

An incredible conversation today with Chateau Talbot's Jean Paul Bignon. We talk about the winding road he took to the wine world, his career as a lawyer, his wife's family in wine, and of course the unbelievable wines of Bordeaux.

Incredible talk today with Matthew Torres and Ryan Darrell of the Protege Project. We talk all about what it takes to not just start a winery but a successful brand. There's no way around it but hard work.

Today we talk to Davide Marino, an incredible winemaker making biodynamic wines in Sardinia. We talked for the full episode which doesn't happen often. Unbelievable conversation with Davide. Enjoy!

We have to experts on the show today. We talk Champagne with Clovis Taittinger and Port with the great Chris Forbes of Taylor Fladgate