The average consumer takes for granted that not all wines are created equally. Conscious consumers know that there are 200 ingredients on the list of government-approved additives for wine. Unlike food, wine manufacturers are not required to list their ingredients (which can include animal proteins, oak chips, sulfurs, yeasts, enzymes, preservatives, and “Mega Purple” which is a brand of highly concentrated wine color) on the side label. This renders most consumers to be clueless about what exactly is in their wine and what is used to produce it. In this segment of The Organic View Radio Show, host, June Stoyer talks to award winning expert, Alice Feiring about her best-selling book, Naked Wine, the process of natural wine making.

Alice Feiring is an award-winning food and wine journalist and author of the Battle for Wine and Love. Formerly the wine/travel columnist for Time, she now writes for the New York Times, the San Francisco Chronicle, Conde Nast Traveler and the Los Angeles Times Magazine, among many others. Stay tuned! 

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