From L’Oréal to Bordeaux, from vineyards to active ingredients — this week on The Wine Podcast, Suzanne Mustacich speaks with Charlotte Bouygues, who shares how she built Dix Hectares and the synergy between regenerative farming, sustainable luxury and one of France’s iconic wine estates, Château Montrose.

Charlotte shares:

• How her time at L’Oréal prepared her for building a brand from scratch

• Why regenerative farming is central to both viticulture and skincare

• How ten active ingredients from Montrose became the foundation of her seasonal blends

• Utopia Estates — from Bordeaux to Virginia’s Lost Mountain

• And yes… whether a Montrose spa might someday happen

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Check on Château Montrose wines on Wine-Searcher:

https://www.wine-searcher.com/merchant/17445-chateau-montrose

Know more about Saint-Estèphe:

https://www.wine-searcher.com/regions-saint-estephe

Get the latest updates at https://janeanson.com/

About Dix Hectares https://dixhectares.com/

Chapters

00:00 Charlotte Bouygues, Dix Hectares and Bouygues Family Wine Estates

02:13 Montrose, the inspiration for Dix Hectares

04:00 Inspired by Lady Bamford's success at Daylesford

04:44 From L'Oreal to Dix Hectares

05:29 Fields not suitable for wine grapes find a new raison d'etre

06:36 Regenerative Farming is about having a positive impact

07:01 Regenerative Farming Practices

08:13 Synergy between viticulture and plants grown for cosmetics

09:05 Active Ingredients, Traceability, and Extraction Methods

10:24 Active Ingredients studied using proteomic science

11:28 First Ten Active Ingredients Made into Master Blend for Seasonal Skincare

12:21 Two Collections a year, adapted to seasons

14:06 Regenerative farming at Dix Hectares, an authentic, holistic approach

17:47 The Bouygues family

20:54 Charlotte Bouygues and the wine business

23:28 Lost Mountain Vineyard in Virginia: A Tiny Gem

25:48 Will there be a spa at Château Montrose?

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Step inside the world of Château Beauséjour with Josephine Duffau-Lagarrosse — a ninth-generation winemaker shaking up tradition in Saint-Émilion. In this episode of The Wine Podcast with Jane Anson, Josephine shares how she fought to keep her family’s legacy alive, navigated high-stakes business and family drama, and teamed up with Prisca Courtin-Clarins to launch an ambitious new chapter. From the challenges of small-scale winemaking to bold moves during COVID and her quest to craft a wine that collectors seek out, Josephine explains how global experience, grit, and a fresh consulting team are helping her redefine what it means to lead a top Right Bank estate. Get ready for honest stories, big ambitions, and an inspiring vision for the future of Bordeaux. WINE-SEARCHER PRO 🍷✨Get 10% off a 12-month Wine-Searcher PRO subscription with the code ‘JaneWS’ at checkout. 👇https://www.wine-searcher.com/get-proCheck on Chateau Beausejour Duffau-Lagarrosse wines on Wine-Searcher:https://www.wine-searcher.com/merchant/82835-chateau-beausejour-duffau-lagarrosseKnow more about Saint Emilion:https://www.wine-searcher.com/regions-saint-emilion+grand+cruGet the latest updates at https://janeanson.com/Chapters00:00 The Value of Family Heritage in Winemaking02:59 Josephine's Journey to Ownership05:59 The Unique Terroir of Beau Séjour08:58 Learning from Global Experiences in Winemaking12:02 The Challenges of Small-Scale Winemaking14:55 The Future of Irrigation in Bordeaux17:53 Navigating Family Dynamics in Business21:04 The Turning Point: Securing Ownership23:59 A New Partnership: Women in Winemaking25:07 The Unexpected Journey into Winemaking27:04 Emotional Family Decisions and COVID Challenges29:11 Celebrating New Beginnings in Winemaking30:34 Crafting a Unique Wine Identity33:30 The Role of a New Consulting Team36:44 Balancing Production and Marketing Strategies39:43 Navigating Industry Changes and Innovations43:20 Personal Reflections and Future Aspirations

For Sebastián Zuccardi, one of Argentina’s most celebrated winemakers, wine isn’t just a business — it’s his life. From his family’s humble beginnings in Mendoza to crafting wines that express the pure terroir of the Uco Valley, Zuccardi shares his story and philosophy with Suzanne Mustacich. Set against the breathtaking Andes, this episode celebrates courage, family, and the joy of doing what you love.WINE-SEARCHER PRO 🍷✨Get 10% off a 12-month Wine-Searcher PRO subscription with the code ‘JaneWS’ at checkout. 👇https://www.wine-searcher.com/get-proCheck on Zuccardi's wines on Wine-Searcher:https://www.wine-searcher.com/merchant/47781-familia-zuccardi Know more about Uco Valley:https://www.wine-searcher.com/regions-uco+valleyGet the latest updates at https://janeanson.com/Chapters00:00 Introduction to Mountain Wines05:17 The Unique Terroir of Uco Valley11:23 Exploring High Altitude White Wines17:07 Innovative Winemaking Techniques19:28 The Identity of Uco Valley Wines24:22 Exploring the Unique Soils of Canaluco Vineyard25:55 Evolution of Vinification Techniques27:26 The Bold Decision to Forego Oak Aging29:53 Aging Potential and Wine Quality31:08 Reinterpreting Argentinian Malbec35:00 The Family Legacy in Winemaking38:05 Wine and Food Pairing: The Asado Experience

In this warm and inspiring episode, celebrated British chef Emily Scott sits down with Jane Anson to share the story behind her remarkable culinary journey — from her first kitchen job in Burgundy at just 16, to opening her first restaurant in Cornwall at 23, and now beginning a new chapter in Bordeaux.Emily talks about how her family, home, and the sea continue to shape her cooking, what it was really like to cook for world leaders at the G7 Summit, and why she believes food and wine are at their best when they’re simple, honest, and shared.She also opens up about her writing process, the making of her cookbooks, and what’s next for her in the kitchen. Filled with warmth, reflection, and delicious detail, this conversation celebrates the beauty of food made with heart — and the joy of gathering around the table. 🍷🍽️WINE-SEARCHER PRO 🍷✨Get 10% off a 12-month Wine-Searcher PRO subscription with the code ‘JaneWS’ at checkout. 👇https://www.wine-searcher.com/get-proChapters00:00 A Culinary Journey Begins03:09 The Move to Bordeaux: A New Adventure06:04 The Influence of Family and Heritage on Cooking09:03 The Essence of Cooking: Real Food and Real People12:12 From Cornwall to the World: A Chef's Evolution14:59 Capturing Culinary Experiences in Writing17:53 Cooking for World Leaders: The G7 Experience20:46 Food and Wine: A Harmonious Relationship23:51 Culinary Philosophy: Breaking the Rules27:01 Building a Restaurant: The Cayman Islands Experience29:55 Cooking Fish at Home: Tips and Tricks33:04 Exploring Bordeaux: Favorite Restaurants and Recipes35:57 Future Culinary Plans: Supper Clubs and EventsMore updates https://janeanson.com/

Ken Lee, President of the wine management company Three Thinkers, sits down with Jane Anson for a fascinating discussion on Château Plain-Point in Fronsac. Since coming under Chinese ownership in 2013, the estate has defied negative market perceptions and has grown from 35 to 100 hectares.

Lee shares the long-term, strategic vision that has driven this success—from meticulous soil analysis and a patient 12-year expansion to an ambitious 10,000 m2 winery designed by Olivier Chadebost.

WINE-SEARCHER PRO 🍷✨

Get 10% off a 12-month Wine-Searcher PRO subscription with the code ‘JaneWS’ at checkout. 👇https://www.wine-searcher.com/get-pro

Chapters

00:00 Navigating Negative Perceptions in the Wine Industry

02:55 The Journey of Chateau Plain-Point

06:06 Challenges and Triumphs in Renovation

08:50 Innovative Wine Tourism Strategies

11:57 Market Dynamics and Consumer Trends

14:42 Building a Brand in Bordeaux

17:57 The Role of Negotiation in Wine Sales

20:59 Adapting to Market Demands

23:56 Cultural Exchange and Personal Growth

26:43 Lessons Learned and Future Outlook

Check on Château Plain-Point on Wine-Searcher

https://www.wine-searcher.com/merchant/23616-chateau-plain-point

Explore the wines of Fronsac https://www.wine-searcher.com/regions-fronsac

Get the latest updates at Janeanson.com

Thomas Boudat shares his unique journey from being a professional cyclist to managing his family's wine estate in Bordeaux. He discusses the challenges and rewards of transitioning between these two demanding fields, the importance of resilience, and the rich heritage of his family's estate. Thomas also highlights the upcoming sports and wine event at the estate, emphasising the connection between sports and winemaking. He shares insights on building a brand, the significance of education in winemaking, and offers recommendations for cycling routes in Bordeaux.

WINE-SEARCHER PRO 🍷✨Get 10% off a 12-month Wine-Searcher PRO subscription with the code ‘JaneWS’ at checkout. 👇https://www.wine-searcher.com/get-pro

Chapters

00:00 From Cycling to Winemaking: A Unique Journey

08:40 The Family Estate: Heritage and Growth

11:30 Celebrating Sports and Wine: A Community Event

19:43 Lessons from the Olympics: Resilience and Confidence

21:41 Education and Growth: Learning the Craft

25:14 A Day in the Life: From Athlete to Winemaker

29:38 Creating Unique Wines: Challenges and Opportunities

31:02 The Legacy of Generations: Stories from the Estate

35:54 Cycling Routes in Bordeaux: Recommendations for Visitors

Check on Thomas' Estate on Wine-Searcher

https://www.wine-searcher.com/merchant/135156-vignobles-boudat-cigana

Explore the wines of Entre-deux-Mers

https://www.wine-searcher.com/regions-entre-deux-mers

Get the latest updates at Janeanson.com

In this engaging conversation, Andrea Farinetti, owner of Giacomo Borgogno and part of the Eataly founding family, shares his unusual journey into the world of wine with Jane Anson. He discusses the revival of traditional winemaking practices at Borgogno, the influence of Eataly on the wine and food market, and innovative distribution strategies. Farinetti also delves into the philosophy of aging Barolo, the introduction of white wines, and the importance of food and wine pairing, emphasising the connection between culinary experiences and wine appreciation.

Chapters

00:00 Andrea Farinetti's Journey into Wine

05:21 Reviving Tradition in Barolo Winemaking

10:28 The Impact of Italy on Wine Culture

16:47 Innovative Distribution Strategies for Barolo

26:55 Exploring White Wines: Riesling and Timorasso

36:37 Lessons from Food Producers for the Wine Industry

Explore Borgogno wines on WineSearcher https://www.wine-searcher.com/merchant/66738-giacomo-borgogno-figli

Explore Barolo wines https://www.wine-searcher.com/regions-barolo

More updates on Janeanson.com

Check on Eataly https://www.eataly.com/

In this conversation, Jane Anson speaks with Laurent David of Château Edmus about the future of wine communication and winemaking. Laurent shares his unique journey from the technology industry to the world of wine, emphasising the importance of collaboration, innovation, and community engagement in the wine sector. He discusses the challenges faced by Bordeaux and the need for a fresh approach to wine marketing and consumer interaction. The conversation highlights the role of technology, particularly AI, in transforming winemaking processes and enhancing customer experiences. Laurent also reflects on the personal joys of winemaking and the significance of wine in fostering human connections.

Chapters

00:00 Introduction to Wine Communication and Winemaking

02:49 From Technology to Winemaking: A Personal Journey

05:58 Collaborative Approaches in Winemaking

08:53 Innovation and the Role of Startups in Wine

11:36 The Future of Wine: AI and Technology Integration

14:42 Rethinking the En-Primeur System in Bordeaux

17:50 Building Community Through Wine

20:49 Lessons from the Wine Industry: Risks and Innovations

23:43 Looking Ahead: The Future of Fine Wine

26:34 Personal Reflections on Wine and Happiness

Explore Château Edmus wines on WineSearcher https://www.wine-searcher.com/merchant/23453-chateau-edmus

More updates https://janeanson.com/from-silicon-valley-to-st-emilion-laurent-david-rewrites-the-rules

In this conversation, Suzanne Mustacich speaks with Mireia Torres from Familia Torres about the importance of forgotten wine grapes, the impact of climate change on vineyards, and the recovery of ancestral Catalan varieties. Mireia is the Director of Innovation & Knowledge at Familia Torres; she’s leading their work in recovering heritage wine grapes, a quest first begun by her father Miguel Torres. Suzanne and Mireia discuss the journey of bringing a forgotten grape to consumers, a single vineyard sparkling wine made from a rare grape, the challenges of adapting grape varieties to climate change, and the significance of sustainability in winemaking. The conversation also touches on the role of terroir, food pairing, and the path towards achieving net zero emissions in the wine industry. This podcast is part of the Thinking Differently series, where we bring you one-on-one conversations with leading innovators in the wine world.

Chapters

Reviving Forgotten Grapes for a Sustainable Future

01:58 The Impact of Climate Change on Winemaking

03:34 Ancestral Varieties: A Journey Through Time

08:59 The Search for Lost Grapes in Catalonia

14:07 Challenges in Recovering and Cultivating Rare Varieties

16:13 Commercial Viability of Ancestral Wines

18:15 Exploring Unique Wines from Ancestral Grapes

21:18 Understanding Regenerative Viticulture

26:01 Nurturing the Soil: Regenerative Practices

26:09 Understanding Regenerative Viticulture

27:51 The Importance of Living Soil

28:55 Water Management in Viticulture

31:05 Commitment to Net Zero Emissions

34:08 Challenges in Achieving Sustainability

36:00 Inspiring Leadership in Sustainable Practices

Explore Torres wines on WineSearcher https://www.wine-searcher.com/merchan...

More about Suzanne http://www.suzannemustacich.com/

More about Familia Torres https://www.torres.es/en

Check the latest updates at https://janeanson.com/

Host Suzanne Mustacich speaks with viticulture expert Greg Gambetta to discuss the challenges and innovations in the wine industry, particularly in the context of climate change. They explore the threat of extreme weather, the adaptability of grapevines, and the future of wine production in changing climates.

Chapters

00:00 Introduction to Climate Challenges in Viticulture

03:00 Understanding Agricultural Adaptation to Climate Change

05:41 The Impact of Heat and Water on Grape Quality

08:18 Disease Management in a Changing Climate

11:03 Short-term and Long-term Adaptation Strategies

13:40 Exploring New Varieties and Clonal Diversity

16:30 The Role of Rootstocks in Viticulture

19:05 International Collaboration in Viticulture Research

21:47 Agri-voltaics: A New Frontier in Agriculture

24:24 Extreme Weather Events and Their Threats

27:05 Comparative Analysis of Global Wine Regions

29:44 Future of Viticulture: Opportunities and Challenges

Get more updates at https://janeanson.com/