<p>Lena Laskaris and James Wolfe almost opened an oyster bar, but their love of breakfast and community turned them towards biscuits. Lucky for us! Hear about how they met, what inspired their love of food and hospitality, and what's in store for the future of Wise County Biscuits.</p>

Lena Laskaris and James Wolfe almost opened an oyster bar, but their love of breakfast and community turned them towards biscuits. Lucky for us! Hear about how they met, what inspired their love of food and hospitality, and what's in store for the future of Wise County Biscuits.

Wise County Biscuits

With Bowl and Spoon is a podcast about people’s personal food evolution—the journeys that shape how we eat, cook, grow, and share food. Host Shelly Danko+Day sits down with guests to explore family traditions, culture, friendship, and lived experiences that shape our connections to food. Each episode digs into food memories, resilience, creativity, and meaning. From cooking and gardening to food justice, sustainability, and food systems, it’s for eaters, makers, cooks, gardeners, farmers, and anyone curious about food traditions, history, and stories.

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Wise County Biscuits

Wise County Biscuits

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