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We're going through Brian Campbell's Buffalo Beer Buzz found on StepOutBuffalo.com and BuffaloBeerLeague.com. We discuss:
To see The Buffalo Beer Buzz every week, check out StepOutBuffalo.com or BuffaloBeerLeague.com
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We went down to 50 Elk Street in Buffalo, to an historic grain building to talk to Joel and Dylan Betti about the newly-opened Briar Brothers Brewing Company. We were treated to 7 different offerings from a wide range of styles including not just IPAs, sours, and seltzers, but also a blonde, a brown ale, and an imperial stout. The building itself was beautiful and full of local brewing malt history and the Betti brothers have been hard at work creating a fun atmosphere to compliment the aesthetic. Just minutes from multiple breweries in a 2-square-mile block, take some time this Summer to Check out Briar Brothers Brewing Company.
See more info on Briar Brothers Brewing Company at BuffaloBeerLeague.com
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Dom, Ken, Barb, and many of their friends and family have come together to bring a brewery to Allentown. Located at 41 Edward Street, Spotted Octopus is a comfortable space featuring 12 taps and quirky, upcycled furniture. We sat down with Dom and Ken to talk about a handful of their beers that they hope to have on tap when they open later this Spring.
We talked about how they came up with idea, the name, and the beer styles. We were hit in the face with a peach and pepper beer and warmed with a winter warmer and vanilla porter.
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It's been a long time since One Eyed Cat showed up on the scene, and yet, with multiple setbacks, they haven't had a space to show for it. So after years of pop-ups, festivals, events, and any other chance they could use to pour their beers, they have finally landed on Main Street in Williamsville. The Buffalo Beer League and WNY Brews took a ride to the former "Pairings Wine Bar" to see the new home of One Eyed Cat. And a home they found, complete with a living room, bar, and outdoor patio with a fire pit. There's a coziness to the new space that OECB is eager to take advantage of when they open next Spring.
In this episode, we taste some beers, talk about business philosophy, and whatever else pops into our heads while drinking thirteen percenters.
You can find The Beer League at Buffalo.beer
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In this episode, we discuss 1976 Godziskie with John Domres from Buffalo Brewing Co.
It's a traditional Polish style made with up to 100% oak-smoked wheat malt. It's a surprisingly refreshing beer on a hot day and a staple of Dyngus Day at Buffalo Brewing Company.
We go over the style, history, name, ingredients, process, and more in this deep-dive into a local favorite. John also shares his brewing philosophy and the future beers from Buffalo Brewing Co.
Find us at BuffaloBeerLeague.com
and Buffalo Brewing Company at Buffalo-Brewing-Company.com
WNY Brews is on
Twitter: @WNYBrews
Facebook: /WNYBrews
Instagram: @WNYBrews
Youtube: /WNYBrews
For the full conversations in video and audio form, check out our Patreon
Patreon: /WNYBrews
The Buffalo Beer League is on:
Twitter: @BuffBeerLeague
Facebook: /BuffBeerLeague
Instagram: @BuffaloBeerLeague
Hosted on Acast. See acast.com/privacy for more information.
We get into Bourbon on this episode, featuring Kevin Ford of Buffalo Distilling Company and Drew Hardin of Thin Man. The two of them teach brewing and distilling at Trocaire College https://trocaire.edu/brewing/
We go into what it takes to make a batch of One Foot Cock Bourbon, as well as the specifics of tasting bourbon whiskey. What glass to use, what flavors to look for, ice or no ice, etc. Pour yourself something nice and listen up!
You can find the video of this episode at https://youtu.be/_2u_A0Mth60
You can see ALL of the conversations we have over at out Patreon...Patreon.com/WNYBrews
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We talk about a BUNCH of topic this week with Adam Burnett, Karl Kolbe, The Buffalo Beer League, and surprise guests. We talk Bills, wrestling, collabs, Batavia, and of course, beer. Find out the story behind "Nobody Likes Josh", what is written on the bottom of the Faded Claus cans, what Adam's IMDB page has to say, and more. Grab a can of Tacky Shrubs and put your headphones on.
As always, please check out:
WNYBrews.com
Please review the podcast on iTunes and Stitcher:
Rate Please
Please connect with us: [email protected] Facebook.com/WNYBrews Twitter.com/WNYBrews Untappd @WNYBrews WNYBrews on Youtube (716) 391-CAST
As always, WNY Brews lives at BuffaloBeerLeague.com where you can find info on Buffalo Beer as it happensHosted on Acast. See acast.com/privacy for more information.
The last Time Will Cleveland joined us, we talked about the Rochester Beer Scene heading into the Summer. This time we talk Winter. Flanked by Jesse and Mark of The Buffalo Beer League, we go deep into what's going on in The Flour City.
As always, please check out:
WNYBrews.com
Please review the podcast on iTunes and Stitcher:
Rate Please
Please connect with us: [email protected] Facebook.com/WNYBrews Twitter.com/WNYBrews Untappd @WNYBrews WNYBrews on Youtube (716) 391-CAST
Hosted on Acast. See acast.com/privacy for more information.
Brian, Scott, Mark, and Jesse talk about the best beers they've had in 2020. It's obviously been a really weird year, but the beer put out by local breweries during the pandemic has been a bright spot in an other-wise dark time. Some of the highlights include the Resurgence Social Distance Series, Thin Man's Coconut Jenkins, The Simpson Series from West Shore and Eli Fish, and others. It's 45 minutes of reminiscing about the best of the best in 2020.
As always, please check out:
WNYBrews.com
Please review the podcast on iTunes and Stitcher:
Rate Please
Please connect with us: [email protected] Facebook.com/WNYBrews Twitter.com/WNYBrews Untappd @WNYBrews WNYBrews on Youtube (716) 391-CAST
Hosted on Acast. See acast.com/privacy for more information.
Karl Kolbe is the head brewer at Pressure Drop brewing. We site down and talk (virtually) about Pressure Drop's handling of the COVID-19 situation, as well as Brickyard Brewing Company's use of the Pressure Drop facility to help keep White Bronco going while they rebuild.
The over/under for the "F" word is 50. Did we reach it?
Count the bleeps to find out!
As always, please check out:
WNYBrews.com
Please review the podcast on iTunes and Stitcher:
Rate Please
Please connect with us: [email protected] Facebook.com/WNYBrews Twitter.com/WNYBrews Untappd @WNYBrews WNYBrews on Youtube (716) 391-CAST
Hosted on Acast. See acast.com/privacy for more information.
From the publisher's feed
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