The Brassica family includes cold-weather vegetables like kale, cabbage, broccoli, and cauliflower. Cold weather can make vegetables taste sweeter and more delicious. So, if you usually don’t enjoy kale or broccoli from the supermarket, you might want to try them from the farmers market this season.
Amelia Tarpey is a program and publicity manger for GrowNYC Greenmarkets. She tells WNYC broccoli and cauliflower are going for about $3 to $4 a pound. Special varieties like the sprouting cauliflower can go for up to $15 per pound.