First, it was the bacon, egg, and cheese. Now, the price of New York City’s beloved chopped cheese could be next to rise.
Average per pound ground beef prices across the United States rose to a record high of $6.12 as of June 2025, and steaks now cost $11.49 a pound, according to the U.S. Bureau of Labor Statistics. Both are nearly a dollar more expensive than they were last June. Beef and veal prices jumped 10% year over year as of the same month.
Places like East Harlem’s Blue Sky Deli, better known to locals as Hajji’s, could feel the price pain especially hard. The corner store claims to have invented the chopped cheese, and workers behind the grill cook hundreds of the sandwiches daily.
“We’re making chopped cheese every day. We order 400 heroes a day,” said Frankie Frank Ramirez, who’s been working the bodega’s grill for 28 years.
Ramirez estimated employees use about 360 pounds of hamburger meat daily for the uptown staple. If the owners at Blue Sky Deli paid the average price of ground beef for their products, keeping chopped cheeses on the grill would cost $2,203.20 a day.