Check out this weeks #WolfitDown Live brought to you by Rocky and Rosie Chicken. Get the recipe at https://www.wolfitdown.com/chicken-tag https://www.petalumapoultry.comSHOW LESS

After a quick Spring Break, the podcast is back in action. Adam Duritz from The Counting Crows zooms in to talk about all things cooking in quarantine, food and music. Plus, the team talks about a way to get another dose of Anthony Bourdain, and what’s happening with the Boba shortage.

Tyler, Matt and Amanda cover lots of ground in this week’s installment of Wolf it Down Weekly. From low-alcohol cocktails and the hottest taco trend to the launch of our fan question hotline (listen in to find out who washes their raw chicken and who doesn’t), hot topics abound.

Top Chef Canada and “Eating Out Loud” cookbook author Eden Grinshpan joins Tyler, Matt and Amanda on this week’s podcast, to talk about everything from TV hosting to halva. Stay tuned to the end, when Eden catches Tyler recapping her appearance. She’s a good time.

The Modern Family star has some serious hidden talents in the kitchen. In today’s episode of Wolf it Down Weekly, we chat with him all about his new cookbook with co-author Julie Tanous, “Food Between Friends.” Between sampling his recipes and throwing some quick-fire questions his way, we dig into his culinary chops, favorite midnight snack and food life on the Modern Family set.

This week, Bay Area bagel received got the high honor of having better bagels than those in New York (from The NY Times, no less). Chaos ensued from coast to coast. We bring on Emily Winston, proprietor of Boichik Bagels in Berkeley, to talk about what it all means. Plus, Tyler gets several rounds of quick-fire questions and is forced to make some seriously difficult decisions. Fried sushi anyone?

It’s Tyler’s 50th birthday, and we celebrate him accordingly. After a conversation with Great Food Truck Race contestant Aly Romero, the team cracks open a tin of Passmore Ranch caviar and talks all things fancy fish roe with the man himself, Michael Passmore. And if you ever wanted to see Tyler eat a cake with his face, now’s your chance!

As vaccine appointments opened for restaurant workers in California this week and indoor dining begins at reduced capacity, Tyler, Matt and Amanda get on the phone with the CEO of the California Restaurant Industry to talk about getting back to business, and the toll this year has taken. Then, a fried chicken sandwich tasting ensues. McDonalds has entered the battle with its own hot chicken sandwich…the question is, does it measure up?

Join the Club! This week, we’re talking about the food community on Clubhouse, the newest entry into the social media game, as we bring in Food and Beverage Magazine founder Michael Politz to hear his thoughts on the platform. We’re also going deep on a condiment convo, culminating in a hot sauce and Truff Mayo tasting. What’s in Your Fridge?

It’s round two of the burger battle royale! On today’s Wolf it Down Weekly, we get to the bottom of our In-n-Out vs. Shake Shack debate after digging our way through some of the smartest — and most unnecessary — tik tok viral recipes. Don’t miss it!