Join Tom and Céline in the Distillery Bar as they recap a busy, but fruitful, 2025. We've had some recent releases you might have missed, and we have some hints about intriguing upcoming releases, so catch up with Céline and Tom, and Happy New Year!

Celebrating 10 years of craft distilling with stories, milestones, and a look behind the scenes at Wollersheim Distillery.

Explore the stories, culture, and heritage behind the wines and spirits of Wollersheim. In each episode, join us for conversations that blend tradition, travel, and taste—with insights from the people who bring our craft to life. From family roots to global connections, this is where the journey behind the glass begins.

In this episode, we take a flavorful dive into two of our newest beloved spirits: Blackberry Brandy and Cherry Bourbon. Join us as we explore the inspiration behind these fruit-forward favorites, how they’re crafted from Wisconsin-grown ingredients, and the perfect ways to enjoy them — from neat pours to seasonal cocktails. Whether you’re a fan of bold berry notes or smooth cherry warmth, this one’s for you. Plus fun stories and more!

Celine Coquard Lenzerz of Wollersheim visited our sister winery, Cedar Creek, for Caseclub Tastings. While there, she caught up with her aunt and uncle, Steve and Eva, who manage the day-to-day operations. Eva is Julie’s sister, and their parents, Bob and JoAnn Wollersheim, founded both Cedar Creek and Wollersheim Winery.

Join winemakers Celine and Philippe as they share insights on the art of winemaking this spring. From vineyard updates to the latest in the cellar, they discuss the impact of the season on grape growth, upcoming releases, and what makes this time of year so special at Wollersheim. Tune in for a behind-the-scenes look at the craft and tradition shaping each bottle.

In this episode of the Wollersheim Podcast, hosts Tom and Celine take a look back at the highlights of 2024, including the exciting release of our single-serve Old Fashioned cans and the growth of our distillery offerings. They’ll also share a sneak peek into what’s coming in 2025, from new spirits to innovative distillery experiences. Join us for an insider’s perspective on what makes Wollersheim Distillery a leader in crafting exceptional spirits.

Now that our Wisconsin Grape Harvest is complete, join the conversation on what's next as we start making wine, gear up for hunting season, and talk about what we expect from the 2024 vintage.

Join us for an engaging episode of “Wollersheim with the Winemakers” as we dive into the crucial pre-harvest preparations at Wollersheim Winery. Our expert winemakers share their insights on vineyard management, grape quality assessment, and the meticulous planning that goes into ensuring a successful harvest. Whether you’re a wine enthusiast or a budding viticulturist, this episode is packed with valuable knowledge and behind-the-scenes glimpses into the art of winemaking. Don’t miss out—subscribe and hit the notification bell for more exclusive content!

Join Céline and Tom for a chat about the recent happenings at Wollersheim Distillery, including the new release of Blackberry Flavored Brandy.