Ever wondered how to turn your passion into your profession? In this podcast episode, I sit down with Beverly Crandon, a sommelier who makes her love of wine approachable while showcasing diverse cuisine. You’ll learn about :
The Spice Food and Wine Group and why Beverly started itwhat it’s like being a Black female in the wine industry in TorontoBeverly’s picks for buying champagne – you’ll find out what the difference is between champagne vs sparkling wine!You will also learn about pairing food with wine.
In addition to being a sommelier, Beverly is the cofounder of Vinequity
To learn more about Beverly Crandon, please visit the following links:
URL: www.beverlycrandon.com
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