Brian’s under the weather, so we speed-run the best herbal teas for colds and comfort—from ginger-turmeric to peppermint, chamomile, raspberry leaf, and more. Quick tastings, simple takeaways, and cozy vibes. Like & subscribe if you want more tea talk!

Watch the episode on our youtube channel https://www.youtube.com/channel/UC92LyHz5_1BCzmwM9HYPg5Q

shop teas on our website vintagefork.ca

Coach Ahmad Majeed (Soccer Elite Academy, Northside United) joins the World of Tea Podcast to talk youth development, building a privately funded soccer facility in Edmonton, and the elite mentality that turns players into people of character. While we sip Orange Creamsicle, White Tea in Tangerine, Countess Grey, and Golden Eyebrow (Jin Jun Mei), we dive into discipline, community, and giving kids a home to belong and grow.

Highlights: facility access & recovery, national-level youth, balancing winning with development, and how sport + tea bring people together.

👉 Subscribe for more conversations where tea meets culture and sport.
 • Learn more about our teas @vintagefork.ca 

Watch the episode on our youtube channel https://www.youtube.com/channel/UC92LyHz5_1BCzmwM9HYPg5Q

shop teas on our website vintagefork.ca

👍 If you enjoyed this episode, like, comment, and subscribe to the World of Tea Podcast!
📩 Join our newsletter for tea news & exclusive offers: VintageFork.ca/newsletter

📱 Follow us on Instagram, TikTok, and X for behind-the-scenes tea content: @VintageForkTea

Episode 8 of the World of Tea Podcast, we take you behind the scenes of our 2025 Tea Advent Calendar—a one-of-a-kind, patent-pending design that’s already changing how tea lovers count down to Christmas.

🌿 What you’ll discover in this episode:

The story of how our first 20 handmade calendars in 2022 grew into thousands sold worldwide.

Why we redesigned the calendar from scratch for 2025—and how it keeps tea fresher, more aromatic, and more luxurious.

Tea Spoiler Warning:
A live tasting of the first 8 teas in the calendar, including Cream of Earl Grey, Jasmine Lychee Green, Eggnog, Tibetan Monk’s Blend, Raspberry Lemon, Rooibos Masala Chai, and Candy Cane.

Fun discussions about flavour pairings, tea freshness, packaging innovations, and future gift box ideas.

Behind-the-scenes anecdotes about design flops, lightbulb moments, and partnerships with Edmonton’s best ice cream makers.

☕ Whether you’re a tea beginner or a seasoned connoisseur, this episode is packed with insights, laughs, and flavor inspiration. 

Watch the episode on our youtube channel https://www.youtube.com/channel/UC92LyHz5_1BCzmwM9HYPg5Q

shop teas on our website vintagefork.ca

Welcome to Episode 7 of the World of Tea Podcast – where tea meets culture, conversation, and curiosity.

🌍 Global Tea Culture
We dive into the fascinating world of Pu-erh tea—exploring raw vs. cooked styles, loose leaf vs. compressed pucks, and the art of blooming flower teas. Learn how ancient traditions, fermentation methods, and cultural practices shape the taste and story behind every cup.

🎬 Behind the Podcast
Meet Braden, our newest team member handling video editing and social media strategy. Get a look at how modern podcasts adapt across YouTube, Spotify, Apple Podcasts, and Instagram to reach global audiences.

🍹 Tea Experiments & Cocktails
From mint Pu-erh to butter coffee, and even a bold attempt at mezcal tea cocktails—we experiment with flavors at the intersection of tea and mixology. Not every test is a winner, but every sip sparks conversation.

✨ Culture, Food & Travel
Our tea journey branches into culinary stories, the Tea Horse Road in China, Maritimes travel in Canada, and how traditions connect across continents.

👉 If you love tea culture, global stories, and engaging conversations, this is the podcast for you.
Don’t forget to like, subscribe, and share to support the growth of the World of Tea Podcast.

#tea #podcast #culture #world #teatasting #worldofteapodcast 

Watch the episode on our youtube channel https://www.youtube.com/channel/UC92LyHz5_1BCzmwM9HYPg5Q

shop teas on our website vintagefork.ca

In Episode 6 of the World of Tea Podcast, we sit down with Shannon Nelson, founder of Traceable Textiles in Edmonton, Alberta. This episode is a journey through craftsmanship, sustainability, and culture—blending the worlds of weaving and tea.

Shannon shares her story of becoming a master weaver, the challenges of building a textile business in Canada, and how her handmade blankets ended up in the hands of G7 world leaders. We dive into the history of Alberta’s resourceful communities, the role of heritage sheep breeds in weaving, and what it takes to bring premium wool products to market—even when the economics are stacked against local makers.

Along the way, we sip teas like Sticky Rice Pu’erh, explore the importance of touch and texture in both textiles and packaging, and reflect on how land and local resources shape our work. From rustic wools and suiting fabrics to luxury blankets priced at $650, Shannon opens up about the courage it takes to pursue craftsmanship in a mass-production world.

🌿 Highlights in this episode:

The origin story of Traceable Textiles and Shannon’s weaving journey

How Alberta’s prairie sky and landscapes inspire artistry

The reality of wool production in Canada and challenges with global supply chains

Why texture and feel matter in both textiles and tea packaging

Stories from the G7 Summit, where Shannon’s blankets became diplomatic gifts

Honest talk on sustainability, values, and building a business driven by passion

This is more than a conversation about textiles—it’s about connection: to the land, to community, and to the craft.

✨ If you love tea, sustainability, and artisan stories, this episode will inspire you.

🔔 Subscribe to the channel for more deep-dive conversations about tea culture, sustainability, and craftsmanship.
👍 Like this video if you enjoyed it, and let us know in the comments: What’s your favorite artisan craft that connects you to culture and place?

#WorldOfTeaPodcast #TraceableTextiles #Handwoven #TeaCulture #Sustainability

Watch the episode on our youtube channel https://www.youtube.com/channel/UC92LyHz5_1BCzmwM9HYPg5Q

shop teas on our website vintagefork.ca

World of Tea Podcast Episode 3

In this episode, we taste and review three iconic Japanese green teas from VintageFork.ca:

Sencha Kyoto Cherry Rose – a fragrant blend that marries the fresh, grassy notes of sencha with delicate cherry blossom and rose petals.

Japan Sencha Green – a classic everyday sencha, smooth, vegetal, and full of clean umami character.

Genmaicha Yamasaki – a comforting blend of roasted rice and green tea, famous for its nutty, toasty flavor and soothing qualities.

We’re also joined by our neighbour Brian, who brings his own perspective as a guest and fellow tea enthusiast. Together, we share tasting notes, talk about Japanese tea culture, and explore what makes each of these teas unique.

✨ Listen, sip, and discover the world of tea with us.
👉 Subscribe to the channel for more tea tastings, stories, and cultural insights.
👉 Sponsored by VintageFork.ca.
#JapaneseTea #Sencha #Genmaicha #KyotoTea #WorldOfTeaPodcast #LooseLeafTea #TeaLovers #TeaCulture #VintageFork

Watch the episode on our youtube channel https://www.youtube.com/channel/UC92LyHz5_1BCzmwM9HYPg5Q

shop teas on our website vintagefork.ca

In this episode, we dive into three unique and underrated black teas you may not have tried before:

🌱 Spring Darjeeling – light, floral, and delicately complex

🌞 Summer Darjeeling – bold, fruity, and full-bodied

🍂 Lahijan Black Tea – a rich and smooth tea from Iran’s famous tea-growing province

We explore how these teas are named after the regions where they’re grown and what makes each one special in flavour, aroma, and culture.

Plus, we introduce an exciting new product from Vintage Fork Loose Leaf Tea that you won’t want to miss!

Join us as we sip, share, and discover more about the world of tea—from rare blends to timeless traditions. Don’t forget to like, comment, and subscribe for more episodes!

Sponsored by VintageFork.ca – Curators of fine loose-leaf teas.

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Watch the episode on our youtube channel https://www.youtube.com/channel/UC92LyHz5_1BCzmwM9HYPg5Q

shop teas on our website vintagefork.ca

Welcome to the World of Tea Podcast! 🍵✨

In our very first episode, we dive into the story of how our passion for tea transformed our restaurant into Vintage Fork Loose Leaf Tea—a brand dedicated to curating the finest teas from around the world.

In this episode, we sample three special blends:

Cream of Earl Grey – our smooth and creamy twist on a timeless classic

Vintage Fork Blend – a signature house creation, crafted with care

U of A Blend – another custom blend designed for the campus we started our restaurant at

But the World of Tea Podcast is more than just tasting tea. Every episode, we’ll explore:
🌍 Single-origin teas from China, Japan, and beyond
📖 Tea history and culture - from ancient traditions to modern rituals
🎙️ Guests and conversations with tea lovers, experts, and makers
🍃 Products and blends from Vintage Fork and other tea artisans

We’re here to steep stories and brew culture, one cup at a time.

✨ Join the journey: Subscribe, leave a comment with what teas or topics you’d love us to feature, and let’s grow this tea community together!

Sponsored by VintageFork.ca – Curators of fine loose-leaf teas.

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Watch the episode on our youtube channel https://www.youtube.com/channel/UC92LyHz5_1BCzmwM9HYPg5Q

shop teas on our website vintagefork.ca