If you wander through Marks Hall near Coggeshall in Essex and look up in the trees you will notice mistletoe growing. Now that there leaves have fallen the mistletoe is easy to spot hanging like chandeliers. The berries are sticky and stick to the branches when birds wipe their beaks as curator Jonathan Jukes explained to Ken Crowther.

If you wander through Marks Hall near Coggeshall in Essex and look up in the trees you will notice mistletoe growing. Now that there leaves have fallen the mistletoe is easy to spot hanging like chandeliers. The berries are sticky and stick to the branches when birds wipe their beaks as curator Jonathan Jukes explained to Ken Crowther.

If you wander through Marks Hall near Coggeshall in Essex and look up in the trees you will notice mistletoe growing. Now that there leaves have fallen the mistletoe is easy to spot hanging like chandeliers. The berries are sticky and stick to the branches when birds wipe their beaks as curator Jonathan Jukes explained to Ken Crowther.

As the weather turns colder, and the first frosts appear it’s tempting to rush out and bring every pot inside. Some plants benefit from being kept out for a couple of frosts as Tom Cole, Horticultural Lecturer at Writtle College explained to Ken Crowther.

As the weather turns colder, and the first frosts appear it’s tempting to rush out and bring every pot inside. Some plants benefit from being kept out for a couple of frosts as Tom Cole, Horticultural Lecturer at Writtle College explained to Ken Crowther.

As the weather turns colder, and the first frosts appear it’s tempting to rush out and bring every pot inside. Some plants benefit from being kept out for a couple of frosts as Tom Cole, Horticultural Lecturer at Writtle College explained to Ken Crowther.

As the weather turns colder, and the first frosts appear it’s tempting to rush out and bring every pot inside. Some plants benefit from being kept out for a couple of frosts as Tom Cole, Horticultural Lecturer at Writtle College explained to Ken Crowther.

Workers have started processing the first of thousands of turkeys at a brand new million pound processing plant at Great Baddow in Essex which replaces a building destroyed by fire. Tim Gillett was shown around the giant processing plant by Kelly’s Turkeys’ founder Derek Kelly.

Workers have started processing the first of thousands of turkeys at a brand new million pound processing plant at Great Baddow in Essex which replaces a building destroyed by fire. Tim Gillett was shown around the giant processing plant by Kelly’s Turkeys’ founder Derek Kelly.

Workers have started processing the first of thousands of turkeys at a brand new million pound processing plant at Great Baddow in Essex which replaces a building destroyed by fire. Tim Gillett was shown around the giant processing plant by Kelly’s Turkeys’ founder Derek Kelly.