Earnings from Food Processing are poured into my work developing and writing recipes, and self-producing this podcast. Your support is everything <3333.

On this week’s episode of WORST DAY OF YOUR LIFE SO FAR, I am blessed to be joined by Chelsea Peretti, who is here to shed light on the night when John Early came over to her house to make cacio e pepe and poached pears. IF YOU HAVEN’T LISTENED TO THAT EPISODE YET YOU MUST. Spoiler: it wasn’t good.

Chelsea has me in stitches for this one, and that’s because, well, she’s Chelsea Peretti.

Chelsea is a comedian, writer, and actress. I deeply love her podcast, Call Chelsea Peretti, which is a deranged kind of call-in advice show in which she’s the expert on everything. Millions of people fell in love with her for her role on Brooklyn 99, where she’s so quick that if you’re laughing you’re going to miss the next joke. Without further ado, Chelsea Peretti!

xoCLM

Send this to anyone who loves laughing.

Killian Sundermann is an impeccably hilarious Irish comedian, writer, and actor, who I’ve been following for years. His culinary disaster involves a bunch of boy scouts in an open field, tasked with making stew on a raging fire with no utensils. What could go wrong??

Subscribe to Food Processing today for more episodes of WDOYLSF. You’ll also unlock dozens and dozens of recipes from me, and be able to join our subscriber chat.

Stay tuned till the end to hear Killian’s deep thoughts on the appropriate amount of pillows on a bed, why he loves “pissy beer,” and why it’s scary to pee at other people’s houses.

Killian’s new (first!) book COUNTRY FAIL: SOME C***TS GUIDE TO THE COUNTRYSIDE, is out now.

https://www.amazon.com/CountryFail-Guide-Countryside-Killian-Sundermann-ebook/dp/B0D9WQV8R6

On this episode of Worst Day of Your Life So Far, I’m joined by Kareem Rahma, who, with one hour to go before over 100 people are coming over for Friendsgiving, has turkey troubles. Big ones. Whatever happens to you this Thanksgiving, know that Kareem had it worse, and somehow survived.

Kareem is a producer, a poet, video artist, installation artist, Webby nominee, former Growth Editor at the New York Times, and a parent. He created the viral series Keep the Meter Running, and is currently collecting controversial hot takes on Subway Takes.

Subscribe to Subway Takes https://www.instagram.com/subwaytakes/?hl=en

We love The Meat Hook! https://www.themeathook.com/

Peaches saves the day! Their fried chicken is A+++ https://www.bcrestaurantgroup.com/location/peaches-kitchen-bar/

Earnings from to Food Processing are poured into my work developing and writing recipes and self-producing this podcast. I can’t do it without your support. <3

Hello to my podcast people!!

For episode three of WORST DAY OF YOUR LIFE SO FAR, I am joined by the newly-crowned NYT bestselling author and dinner solver extraordinaire, Caroline Chambers of What To Cook When You Don't Feel Like Cooking. For her culinary catastrophe, Caroline takes us back in time to her early catering days. Picture it: she has confidently taken on a chef gig for a 300-person wedding, and finds herself short of the one dish the bride insisted be on the buffet.

Thanks for being here! This episode is public, so feel free to share it.

Can Caro make something out of nothing? Listen via the podcast play button, above, or use the button below to set yourself up on Spotify and Apple Podcasts.

Plus, hear Caroline’s rapid fire Gut Check answers (deep thoughts on farfalle, above), along with my b*****s and moan for the week.

xoxoCLM

This week on Worst Day of Your Life, So Far, the brilliant and talented Pamela Adlon tells Carla a harrowing tale about chicken stock. Later, the gals discuss the intersection of MSG, estrogen, and hairy pits.

Food Processing is a reader-supported publication. Sign up for more.

Worst Day of Your Life … So Far! is here!

This podcast, my sweet precious baby, is all about incredible, talented people having a really bad day in the kitchen. That’s it. That’s the whole show.

My first guest and new bff is John Early, who tells—in harrowing detail—about cooking an actually inedible dinner for Chelsea Peretti. At her house. It is one of those stories that he knew would be funny someday, but definitely wasn’t funny in the moment.

Well, today we alllllll get to laugh about it.

WDOYLSF was created by me, and it is recorded in my bedroom, with producer extraordinaire Natalie Brennan on the 1s and 2s. When you want to make something happen, you make it happen.

I’ll release new episodes here, on Substack, every other Monday through the end of the year.

Laughter is medicine, and this post is free for all. Please send to a friend!

This post is and will always be unlocked and available to all. It would help us and the show so much if you could share with a friend who likes to laugh.

Love and kisses xoxoxo

CLM